When going to a place, besides enjoying the beautiful scenery, the most exciting thing is to find delicious food. Compared with the scenic spots in Nantong, the food is much richer! Nantong is a city with a long history and strong cultural atmosphere, and its geographical position is superior, so there are many kinds of Nantong foods, which are also unique in taste and culture.
Do you know which foods in Nantong are most popular with tourists? Through the investigation of tourists and netizens, it is found that many delicious foods in Nantong are famous all over the country. For example, Haimen goat meat, Langshan chicken, Baipu yellow wine and Lvsi seafood are very popular with tourists, but Nantong people think Nantong has no special products!
Drunk shrimp is not unique to Nantong. In Shanghai, Ningbo and other places, drunken shrimp is a common food. But it seems that only the drunken shrimp in Nantong is the best, and it is a must-have dish on many Nantong people's wine tables. The biggest feature of Nantong drunken shrimp is that the shrimp meat is smooth and tender, and the wine is endless.
When Nantong chefs cook drunken shrimps, the most important thing is to soak live shrimps in wine, and then add seasoning after drinking them. This not only ensures the freshness of the shrimp, but also ensures that the wine and seasoning can be completely tasted and taste excellent! However, there has always been a question, if you drive and eat drunk shrimp, will you be detained for drunk driving?
Xiting shortbread, a traditional famous pastry in Nantong, has a long history and has a history of one hundred years. Zhang Jian, former Minister of Commerce, always tasted shortbread when he returned to his hometown in Xiting, Nantong. In addition to eating it himself, Zhang Jian also gave this folk snack as a gift to dignitaries and foreign guests. Over time, Xiting shortbread became famous.
Xiting shortbread is very particular about craftsmanship and ingredients. Not only the first-class flour is selected, but also each pastry can be made through 28 processes, and all of them are made by hand! Xiting shortcake, eighteen layers, crisp. With sesame seeds on the surface, every bite is crisp! After a hundred years of development, Xiting shortbread is not only loved by Nantong people, but also praised by tourists. Almost everyone who travels to Nantong will buy some Xiting shortcakes to take home!
Nantong has a folk song about Xiting shortbread: Xiting shortbread has eighteen layers, which can clearly illuminate people. When the wind blows down, it is windy, sweet and crisp, and loves the wicked. You can see how delicious Xiting shortbread is. At the same time, Xiting Crispy won the title of China Famous Product in International Food Expo, Jiangsu Quality Food Award, Ministry of Light Industry Quality Product Award and other awards.
To tell the truth, Baipu dry tea ranks first, which is really deserved and convincing, because it is really delicious. Baipu dry tea, which has a longer history than Xiting shortbread, has a history of almost 300 years. It is a famous traditional snack in Nantong.
There are many ways to eat dried Baipu tea, whether it is cold food or fried. It can even be used as stuffing in jiaozi, but what tourists like best is cold salad. After all, sometimes breakfast is eaten without cooking! Baipu dry tea is soft, tough and delicious, which can be said to be good in color, fragrance and taste. No wonder so many people like it!
Rugao, as a famous longevity town in China, has many unique delicacies, and so does Baipu dry tea. Besides being delicious, it also has high nutritional value. Baipu dry tea is rich in high-quality plant protein, unsaturated fatty acids and vitamins, which is extremely beneficial to supplement human nutrition and suitable for children and the elderly. If you want to taste it, you can click the link to buy it!
Baipu dry tea is not only a kind of food, but also a kind of culture. As early as 20 10, Baipu dry tea was listed as the second batch of intangible cultural heritage in Nantong. Now Baipu dry tea has become a gift from Nantong people to relatives and friends, and tourists take it home as a special food for their families to taste.
Have you eaten all three major cuisines in Nantong? Did you eat them all?