Potatoes are familiar ingredients. They are nutritious and delicious. There are many delicious foods made of potatoes. Here's how to make salt and pepper potatoes:
Raw materials:
2 potatoes, a spoonful of salt and pepper powder, a spoonful of salt, a little cumin powder and a proper amount of Chili powder.
Exercise:
1. Wash, peel and cut potatoes for later use.
2. Pour oil into the pot, and the amount of oil can be less than one third of that of potatoes. When the oil is 60% hot, pour in the potatoes.
Turn the potatoes every half minute, so that each side of the potatoes can be fried and eaten when they turn brown.
4. Find a big bowl, put the fried potatoes in it, add salt, salt and pepper powder, Chili powder and cumin powder, and stir well.
Extension: the daily practice of shredded potatoes with salt and pepper
Potatoes can be fried directly and sprinkled with salt and pepper, but they can also be made into shredded potatoes. The specific method is as follows:
Raw materials:
Potatoes, pepper, salt, sesame.
Exercise:
1. Slice potatoes, rinse several times and soak for about half an hour, then remove purified water.
2. Add oil to the pot, heat it to 70%, add shredded potatoes, fry until golden and crisp, and remove the oil control.
3. Mix pepper with salt and chopped sesame evenly to make pepper and salt, and mix with shredded potatoes evenly.
Third, the practice of salt and pepper potato cakes.
Raw materials:
Potatoes, garlic, onions, peppers, salt and pepper, salt.
Exercise:
1, peeled potatoes, washed, cut into small pieces, steamed in a pot, boiled and steamed for 15 minutes, which needs to be steamed thoroughly.
2. When steaming potatoes, prepare seasonings: garlic, pepper, chopped green onion, salt and pepper.
3. After the potatoes are steamed, take them out and let them cool. When the potatoes are not hot, flatten them with a drawer cloth and round them. At this time, potatoes are easy to juice. You can stack several layers of drawer cloth to absorb water. This step is to compact potatoes and make potato cakes.
4. Pour the oil into the pot. When the oil temperature is 50% hot, put the potato cake in, fry until the skin is golden and crisp, and take out the oil control for later use.
5. Pour all the excess oil out of the pot, pour the fried potatoes into the pot, then add minced garlic, pepper and salt powder, and finally add a little salt and chopped green onion and stir fry 1 minute.
That's all for today's sharing. I hope I can help you.