Guizhou not only has beautiful mountains and rivers and a pleasant climate, but also has a wide variety of snacks, such as love tofu fruit, yellow cake cake, Changwang noodles, silk dolls, millet rice and other special snacks.

Changwang noodles, also known as Changyi noodles, are a very famous Han-style noodles in Guizhou.

They are sold in every snack street in Guiyang city.

Silk dolls are one of the most common street snacks in Guiyang.

Because of its shape, it looks like a baby wrapped in swaddling clothes, a silk doll.

Guiyang silk dolls are made of rice flour and cooked into thin round cakes. A variety of condiments such as shredded radish, folded ear root, mung bean sprouts, shredded kelp, fried soybeans, and paste chili are wrapped in the dough and made into small rolls for consumption.

Also known as vegetarian spring rolls.

Fish in sour soup is a unique food of the Miao people. First, add the specialty bad chili pepper and many local nutritious Chinese herbal medicines, use tomato acid to cook a natural sour soup, and then boil the cleaned live fish in a pot.

Sour soup is brewed with boiled rice swill. The best sour soup should be white.

The red and sour soup made with tomatoes tastes even more perfect.

Add some soybean sprouts, small bamboo shoots and wild onions as auxiliary ingredients to make the flavor even more unique.

The candy is round, thin in shell, hollow inside, round in shape, golden in color, glutinous and sweet.

After the glutinous rice is washed and soaked, add water and grind it into rice slurry. Put it into a cloth bag and hang it up. After the water is drained, leave it for 4-5 hours. Let the slurry noodles naturally ferment until it has a slightly sour taste. Then add alkali and sugar and knead until it grows.

Take 20 pieces of strips, weighing about 25 grams each, roll them into balls, stick them with sesame seeds and fry them in a hot oil pan. While frying, use the back of a flat slotted spoon to repeatedly press and fry until they are bubbly and the shell is golden.

Just yellow.

Love tofu fruit, one of the famous snacks in Guiyang.

Cut the tofu into small pieces, ferment it with an appropriate amount of alkaline water, place it on an eyelet iron sheet or iron net rubbed with cooking oil, and bake it over a low fire with chaff shells and sawdust.

Bake until the outer shell is burnt and shiny and puffs up like air has been blown in, then cut it open and fill it with "dipping water" mixed with chili pepper, soy sauce, vinegar, sesame oil, MSG, chopped green onion, minced garlic, minced ginger, and root of Zhejiang.

Eat it while it's hot, spicy, tender, salty and refreshing.

Fried bacon with Zheergen. Zheergen, also known as Houttuynia cordata, has a specific smell and high nutritional value. It contains protein, fat and rich carbohydrates. It also contains methyl-nonanone, caprylic acid and myrcene, etc.

It can be used as medicine and has the functions of clearing away heat and detoxifying, diuresis and reducing swelling, appetizing and regulating qi.

Chicken noodle is a traditional snack of the Han people in Guiyang. It is smooth, slightly tough, fragrant and not greasy. It won the title of "Chinese Famous Snack" in the first session.

Slaughter and clean the chicken, rinse off the blood and put it into a soup pot. Add ginger slices and scallion knots and bring to a boil over high heat. Reduce heat and simmer for 30 minutes until cooked. Remove the chicken slices and keep the chicken soup for later use.

Take 150 grams of chicken soup, add salt, chicken essence, and lard to season and set aside.

Put the rice noodles in boiling water and blanch over low heat until the rice noodles float. Take it out and put it in a bowl. Add the hot chicken soup. Place 30 grams of cut chicken slices on the rice noodles. Sprinkle the paste of chili powder, pepper and chopped green onion.

Rice wrapper is a kind of pasta made from rice as the main raw material through a series of steaming processes.

Prawn and goldfish cake is a traditional Han snack.

Shaped like a goldfish, with clear crispy layers and a salty filling, this product won the silver medal at the first National Food Festival.

Potato cake, commonly known as potato.

Wash, cook, peel and mash the potatoes into a puree, add an appropriate amount of flour to make a paste, put it in a spoon, soak it in an oil pan and fry until it is brown and set. After taking it out, it will be shaped into a round spoon, with thin edges.

Slightly thick in the middle, sprinkled with salt, pepper and chili powder, it tastes delicious, slightly spicy, and has the aroma of Sichuan peppercorns.

This is the potato cake commonly found at food stalls on the streets of Guizhou.

Xingyi Mutton Noodles are cooked, cooled and sliced ??mutton, served with fresh mutton and a variety of condiments. It has a spicy and delicious taste.

The brunch favorite of most Guizhou people today, mutton noodles have a history of more than 300 years.

Guo Lao Tofu is a famous traditional Han snack in Guiyang City.

The color is golden, the meat is tender and exceptionally fresh.

It is made of white tofu cut into 66 cm long, 5 cm wide and 1.3 cm thick slices. After soaking in light alkaline water for 20 minutes, it is placed on a bamboo fence and baked with a double fire to make both sides yellow;

Jiang Youzhu, also known as scallop, is a precious seafood with extremely fresh taste.

Hibiscus tendons, with both salty and umami flavors, are a top delicacy on the table and are quite popular in this region.

Pig rice intestines are made in a special way and are rarely known to anyone, especially after liberation.

When eating, use honey bee sugar to boil liqueur and boil water to make a drink, which can be used as a late night snack or breakfast. The taste is unique and fragrant.

If you mix sweet wine rice with wheat sauce and chili sauce and bake it thoroughly, it will have crispy skin and fragrant rice. It is used to entertain guests during the Spring Festival, and it is really a treasure among snacks.

Fengyan yellow dumplings are golden in color and bright.

Crisp and crisp in nature, sweet and fragrant in taste.

Rich in nutrients and excellent in taste, it is very popular among consumers.

Fengyan yellow dumplings form a special food series with Fengyan sesame cakes, buckwheat skins, rice crackers, rice wrappers, rice noodles, dumplings, etc.

It is widely popular in folk diet and is collectively called "bubble tea".

Wei braised rice, a type of fried rice, originates from Guiding, Guizhou.

Bacon, chopped green onions, sour cowpeas, pickled cabbage or sliced ??cabbage, add soy sauce and pickled peppers, etc. After stir-frying, it becomes bright and attractive, full of fragrance. It is usually placed outside the store in a round iron pot. It is the most popular dish on the streets of Guizhou.

Common snacks.