It's the season when new garlic is on the market again. Garlic is a good thing, but many friends think it is very spicy and has a strong taste. The sweet and sour garlic I shared with you today is rich in sauce, sweet and sour, crisp and especially delicious, which is good for your health.
When soaking sweet and sour garlic, many people only know how to add sugar and vinegar. No wonder pickled garlic is easy to go bad, not crisp, not spicy and not delicious. In fact, as long as this step is added, the soaked garlic is sweet, sour and crisp, and there is no spicy taste at all! Let's take a look at the detailed practice!
Ingredients: fresh purple garlic, 5 kg balsamic vinegar, 3 bottles of sugar 1 kg salt, 30 g.
1, garlic is peeled until only one layer is left, and the head and tail are cut off with scissors.
2. After washing, add 30 grams of salt and soak for 1 hour. Many people ignore this step. Soaking garlic in salt water can make the garlic taste bottom out and remove the spicy and bitter taste of new garlic. Salt can ensure that sweet and sour garlic will not go bad during brewing.
3, garlic soaked in salt water, picked up and dried. (Note that the water must be dry, and it will be left on the balcony for almost a day. In the process of soaking sweet and sour garlic, you should not touch raw water in the whole process, otherwise it will easily lead to garlic deterioration, neither crisp nor sweet nor spicy. )
4. Wash the glass jar soaked with garlic with hot water and drain it. It is best to use a professional pickle jar for kimchi. I use Zhenjiang balsamic vinegar, which is brewed from glutinous rice and water. Strong taste, pure sour taste, nutrition and health.
5. Pour the sugar and vinegar into the glass jar and stir with chopsticks until the sugar melts. It is best to use disposable chopsticks, not to touch oil and raw water, to prevent the sweet and sour garlic from deteriorating. )
6. Put the dried garlic in a glass bottle, seal it and put it in a cool place. After a month, you can eat it. Note that when eating sweet and sour garlic, use water-free and oil-free chopsticks to prevent the sweet and sour garlic from deteriorating and blooming.
7. This is the last time to pickle sweet and sour garlic. Sour, sweet and crisp. Just eat porridge with rice and noodles. Appetizing and satisfying, the whole family likes it.