1. Prepare ingredients: egg yolk, pure milk, white sugar and flour;

2. Making steps:

(1) Open the eggs, and separate the yolk from the egg white with an egg separator. If you don't have any, you can also put all the eggs into a bowl, and scoop the yolk into another bowl separately with a spoon. For the dessert we are going to make today, we only need to use egg yolks, put three egg yolks in the bowl and pour in a little white sugar;

(2) Beat the egg yolk and white sugar with chopsticks until the egg yolk is scattered and the white sugar melts;

(3) add 2ml of pure milk to the egg liquid;

(4) add another spoonful of flour, just ordinary flour;

(5) continue to beat all the materials evenly with chopsticks until they are completely melted and have no graininess;

(6) Skim the floating foam on the surface with a spoon;

(7) Pour the prepared milk and egg liquid into the baking bowl. Of course, it is ok if you have a beautiful mold.

(8) Preheat the oven at 2 degrees for 5 minutes, put the prepared milk and egg liquid into the oven and bake it for about 2 minutes.