Tieguanyin dry tea is round, compact and thick, commonly known as toad legs and dragonflies. Its colors are sand, green and hidden frost, and its ornamental value is that Gao Qian tea smells a little orchid. After the soup is brewed, the milk fragrance is rich, or the tea soup with orchid fragrance is golden and bright, clear and free of impurities. It tastes fragrant on the teeth and cheeks and has a unique Guanyin rhyme. The bottom leaves are thick, soft, shiny and wrinkled, commonly known as satin.
Brief introduction of toad leg tea:
Toad leg tea is plump, compact and even in appearance, with twisted strings, commonly known as frog skin-like sand grains on the back of the first leaf of Qingyan, commonly known as toad back. Its inherent fragrance is rich and meaningful, the taste is mellow and bitter, smooth and refreshing, the soup color is orange, clear and gorgeous, the leaf bottom is even and bright, the edge is vermilion or red, the central mesophyll is yellow, the veins are light yellow, and it can be soaked for more than 6-8 times.
In addition, the leaf edge is characterized by red leaves and green hearts, which is called green leaves and red edges. It is rich in fragrance, fragrant in taste and has a unique Guanyin rhyme. Tieguanyin tea is a unique quality feature, which deeply attracts the love of tea lovers. Tieguanyin tea is generally picked in spring and autumn, and is known as Tieguanyin tea with good appearance.
It should be a dragonfly head, a bee's waist and a toad's leg. It is spherical as a whole and suitable for vacuum packaging other tea leaves. If packed in this way, the gaps between leaves will be drawn. Frog leg is a concrete description of the shape of Tieguanyin dry tea, which is formed by Tieguanyin's own homemade technology.