Roast turkey, Christmas pudding, Christmas salmon, smoked ham and Polish pierogi are generally eaten at Christmas.

1. Roast turkey Roast turkey is a dish made from poultry and turkey from North America.

Roast turkey is an essential dish on Westerners’ Thanksgiving and Christmas tables.

2. Christmas pudding Christmas pudding is derived from the traditional Christmas food milk porridge and dried fruit pudding. Therefore, although Christmas pudding does not contain plums, it is also called dried fruit pudding and has become a new member of Christmas dishes.

Traditionally, whenever Advent comes, every family member will work together to make a Christmas pudding, symbolizing unity and harmony. When everyone stirs the dough, they will silently make a wish, and finally they will make a wish.

A coin is hidden in the dough.

3. Christmas salmon. Salmon is a must-have dish on the Christmas table. There are quite a lot of varieties. Raw salmon fillets soaked in sugar and salt juice for 3 days, supplemented with lemon juice and mustard, are delicious.

Smoked salmon and boiled salmon also have unique flavors.

4. Smoked ham Smoked ham should be regarded as the most traditional main dish in the Christmas dinner.

Not only is it convenient to eat, but it can also meet the needs of many people during festivals, and you don’t even have to worry about leftovers.

Smoked grilled ham is often topped with a sweet sauce, such as honey or cherry pomegranate sauce.

5. Polish pierogi is a traditional holiday delicacy in Poland. The fillings include mashed potatoes, cottage cheese or pickles, and the dumplings are topped with a variety of different ingredients, such as melted butter and fried onions.