1, spicy tofu
Spicy tofu is a very appetizing home cooking. Tofu is cut into small pieces in advance, green garlic seedlings are cut into sections, garlic is chopped, and dried peppers are cut into sections. Pour oil into the pot, heat it, add Pixian bean paste, simmer until Chili oil boils, add garlic and dried Chili, stir-fry until fragrant, then widen the soup or boiled water, put it into the pot and add tofu blocks. When the tofu is almost cooked, add the green garlic buds and stir well, add a little monosodium glutamate, thicken it with starch, turn it gently and pour a little sesame oil to serve.
2. vinegar potato chips
The method of vinegar shredded potatoes is to shred potatoes, soak them in cold water several times, wash off the starch, and then take them out and drain them. Put the oil in the pot, heat it with high fire, add the pepper and stir-fry, take out the pepper, stir-fry it dry, and immediately add the shredded potatoes and stir-fry it a few times. When the shredded potatoes become translucent, add appropriate amount of white vinegar and refined salt, and continue to stir fry quickly and evenly. After frying, it can be eaten on a plate. This dish is delicious and very appetizing.
3. lettuce in oyster sauce
Lettuce in oyster sauce is also an appetizing home-cooked dish, and the method is also very simple. Pour an appropriate amount of water into the pot, add a few drops of oil and a small amount of salt, turn off the fire after the water boils, put the lettuce into the pot, take it out after one minute, and drain the water for later use. Pour oil from another pan. When the oil is hot, add minced garlic and stir fry until fragrant. Pour in soy sauce, oyster sauce, salt and water starch. Cook until the soup thickens and pour it on the set lettuce.
4. cold cucumber
Cold cucumber is an appetizer suitable for summer. Peel the cucumber, break it into pieces, smash the garlic, put it in a big bowl with the cucumber, add salt and marinate for about half an hour. It is recommended to put it in the refrigerator. Pour the salt water out of the bowl, add dried red pepper, soy sauce, vinegar and sugar, mix well, and then drop a little sesame oil to serve. If you have peanuts or fragrant ones at home, you can also add them.
5. Braised chicken legs with carrots
Stewed chicken leg with carrot is very appetizing. The practice is to chop the chicken legs into small pieces and put them in a pot for blanching. Remove the floating foam and take it out for later use. Heat oil from the pan, add onion and ginger until fragrant, pour in the prepared chicken legs, stir fry quickly, add sugar and soy sauce to the chicken legs until they change color, add carrot pieces after stir fry evenly, and continue to stir fry. Add enough boiling water and a spoonful of oyster sauce at one time. After the fire boils, turn to low heat. When the juice is sticky, add a little salt to refresh it. Stir-fry and serve.