How to make curry chicken nuggets. It will taste delicious and rich in soup. Is it not enough to stew it in one pot?

In the hot weather in summer, many friends like to eat cold dishes, but many cold dishes are made of vegetables. As diners, you still want to eat some meat products.

In fact, eating meat in summer is not greasy at all. As long as you master the correct method, it will be very enjoyable to eat, such as the chicken recipe I will share with you today.

This is how I like to eat chicken in the summer. It’s delicious, the soup is rich, it’s simple and easy to make, and you won’t be able to leave any soup left every time.

What exactly is this perfect specialty?

It's chicken curry.

With the garnish of curry sauce, this chicken is guaranteed to be delicious.

This curry chicken nugget is much more satisfying than ordinary home-cooked stew. Every time you make curry chicken nuggets, you have to make a big pot.

It's enough for a family member to have a good meal. The soup is thick and delicious. Whether it's paired with white rice, steamed buns, or fresh noodles, it tastes great. The more you eat it, the more comfortable it becomes.

However, if the chicken is made in this way, it will become a particularly filling dish. The chicken is delicious and delicious, both in terms of appearance and taste, it is perfect. Next, I will give it to you

Let me share with you the simplest way to make chicken with curry sauce. I am craving for this dish in summer. It is fresh and delicious when cooked, and the soup is thick. Stewing it in one pot is not enough.

Chicken curry.

Food: chicken, potatoes, carrots, onions, spring onions, ginger slices, garlic, white sugar, light soy sauce, white pepper, rice wine, curry powder.

Step 1: Prepare all the ingredients directly. Peel the potatoes and cut them into small pieces. Peel and cut the carrots into small pieces. Cut the onions into shreds or into small pieces. Slice the ginger and slice the garlic.

Cut green onions into slices.

Step 2: Put the chicken into the pot, add an appropriate amount of cold water, then add onions, ginger, rice wine, and simmer the chicken. After the chicken is blanched, you can scoop it out and set aside.

Step 3. Put a little vegetable oil in the pot, put the chicken pieces in and stir-fry. After the chicken is fragrant, add the onions, stir-fry, add onions, ginger, garlic, then add white sugar, light soy sauce

, white pepper, stir-fry evenly.

Add the sliced ??potato strips and carrot cubes.

Finally, add boiling water to it, just before the food is cooked, put the prepared curry powder on top, and cook.

Step 4: The curry powder will become thicker during the cooking process. You can stir-fry it to prevent it from sticking to the bottom. The curry powder will become thicker while cooking, even if it is a little sticky.

it is done.

This curry chicken nugget is ready and the method is very simple.

During the production process, everyone can smell a very strong fragrance.

It's especially delicious when served with white rice.

The potatoes are soft, the carrots are thick, the chicken is tender, and the onions are fragrant. No wonder this dish is warmly welcomed by relatives. Every time I make it, there is not enough to eat, and I don’t want to leave even a little bit of soup behind. Friends who like it must give it a try

Try it, love it.