There are many unique cuisines in Northeast China, and the following are some of them:

1. Pot-wrapped meat: This dish is golden in color, sweet and sour in taste, fresh and juicy in meat, and it is one of the classics in Northeast China.

2. white meat and blood sausage: pork and blood sausage are the main raw materials, which are fat but not greasy, thin but not firewood, and the blood sausage is crisp and soft, and the hot soup is delicious and mellow, with all the ingredients.

3. Sliced pork: The main materials are pork tenderloin, green pepper, etc. The method is simple and delicious.

4. roast chicken with potatoes: it is made from raw materials such as potatoes and chicken, and has a mellow taste.

5. Pork stewed vermicelli: stew pork and vermicelli together, which is delicious.

6. radix rehmanniae: the main materials are potatoes, eggplant and green peppers, which are simple and delicious.

7. Cold noodles: a common Korean food, mainly cold noodles and various ingredients, with sweet and sour taste.

8. Barbecue: The northeast barbecue is delicious and rich in ingredients. It is a very popular food.

9. Goose stewed in iron pot: selected unpolluted farm geese are used as raw materials and cooked in traditional cast iron pot, with golden skin, pure taste, rotten meat and boneless, tender texture, fragrant but not greasy, and endless aftertaste.

11. Fish with pickled vegetables: pickled vegetables and fish are the main raw materials, which are sour and sweet, and the fish is fresh and tender.

11. Northeast stew: stew all kinds of vegetables and meat in a casserole, which is nutritious and delicious.

12. Braised mandarin fish: The mandarin fish is cooked in red sauce, with delicate taste and rich sauce.

13. Hot pot: The northeast hot pot is rich in materials, and the boiled dishes and meat taste delicious.

The above is just the tip of the iceberg of Northeast cuisine. In fact, there are many other unique cuisines in Northeast China, which are worth a try.