Sauce-flavored cake is also a kind of cake, which is different from other cakes in that the seasoning is placed outside, which is a bit like pizza. Maotai-flavor cake originated from Tujia nationality and is a unique snack cake of Tujia nationality. The characteristics of Tujia sauce pancakes are spicy, fragrant and crisp, spicy but not spicy, salty and crisp. Now almost every city can sell soy sauce cakes. Authentic or not, it's really delicious. However, eating out in summer is always uneasy. If you want to eat, you might as well cook it at home. Today, after work, I made this sauce-flavored cake with mushroom sauce, which is simple and easy to do. 5.6 cakes were baked in an hour, which was delicious with a bowl of porridge.

The method of cake with mushroom sauce

Step by step

1

Ingredients preparation: 300g flour, a bottle of mushroom sauce, a little chopped green onion, a little white sesame seeds and a proper amount of vegetable oil.

Step by step

2

First, mix the dough, add proper amount of warm water to the flour, stir the flour into a flocculent shape, and stir it into a smooth dough for 30 minutes.

Step by step

three

Chop chopped green onion and set aside.

Step by step

four

The dough is divided into equal small doses, and the size of each peach is enough. If the pot is big, the dough can be bigger. Roll the dough into pancakes.

Step by step

five

Spread a layer of vegetable oil on the pancake surface and sprinkle a small amount of chopped green onion evenly.

Step by step

six

Pancakes are rolled from the bottom.

Step by step

seven

The noodles are rounded and one end is pressed under the dough.

Step by step

eight

Roll into pancakes and sprinkle with white sesame seeds.

Step by step

nine

Preheat the pan, add a little vegetable oil, put the pancakes in the pan and start a small fire.

Step by step

10

Cover the middle and stew for a while, so that the cake will be crisper and easier to make.

Step by step

1 1

It's almost good to see one side branded with gold and then turn it over, and both sides are golden.

Step by step

12

Take out the pancakes with insulating gloves and put them on the panel, and spread them with mushroom sauce. You can choose your favorite sauce. I directly use the ready-made diced Zhongjing mushrooms, which are slightly spicy and delicious.

Step by step

13

Sprinkle a layer of chopped green onion and a little white sesame on the mushroom sauce, and the sauce-flavored cake will be ready.

Step by step

14

Finally, cut the cake into small pieces and eat it. Pick up a piece and take a bite. Really super fragrant.

Step by step

15

This kind of sauce-flavored cake is sweet with cotton, spicy but not dry, crisp outside and tender inside. Eating it is a complete food enjoyment. Friends who like to eat cakes can also try it. It's simple and easy to do.

Step by step

16

It's delicious 100 times better than that sold outside.

Step by step

17

Mushroom sauce is delicious.