Ingredients: 2 egg yolks, 7g fine sugar, 12g milk powder.
Accessories: a few drops of lemon juice
Steps:
1. Pour lemon juice and fine sugar into the egg yolk.
2, eggbeater high-speed delivery.
3. Beat until the yolk paste becomes shallow and thick, and then turn to low speed to sort out the bubbles. When the yolk paste falls off, it will not disappear easily.
Step 4 sift in milk powder
5. Stir evenly with a scraper.
6. Pour into the piping bag.
7. Cut a small mouth, not too big.
8. Squeeze oil paper into the baking tray.
9. Put it in a preheated V-shaped oven 100 degree and bake it up and down for about 20 minutes.
10, finished product.