1. kangaroo meat

kangaroo meat tastes a little similar to beef, but it is not as tender as beef, and there is nothing special about it. However, tasting kangaroo meat, Australia's national animal, undoubtedly has another layer of cultural taste. Kangaroo meat is allowed to be sold in most States. Some butchers have fresh meat, and some restaurants have kangaroo meat dishes. The price is close to that of beef.

2. Emperor Crab

The so-called emperor crab refers to the hypertrophy of the crab. The big emperor crab is big enough to make people drool at the sight of it, and some people even brought its shell back to China as a souvenir.

4. Abalone

Australia is rich in abalone. However, Australians don't know how to eat abalone. Abalone is basically only visible in restaurants in China except for export. In the past, there were only a few Australian dollars per kilogram of abalone. Since a large number of Chinese came to Australia, it has gradually risen to more than 3 Australian dollars.

6. Salmon

Salmon is mainly eaten raw, which requires high hygiene. Salmon rich in Australia should be said to be the most hygienic.

what must-eat foods are there in Australia?

1. Of course, it's fresh seafood in Sydney fish market, with hills of fish, shrimp, oysters, lobsters and so on.

2, exquisite mushroom feast at Queen Victoria Market in Melbourne.

3. Crocodile meat from the beach night market in the Northern Territory. You can also taste emus, kangaroos and a wide variety of beef in the environment with the theme of Australian mainland customs.

4. Cottage dishes in Barossa Valley, South Australia. Barossa Valley, located in South Australia, is Australia's largest independent wine producing area, with strong flavor of wurst and barbecue, as well as salmon, venison, crayfish and some unique olive oil for everyone to enjoy.