Minxing Xinzhu rice noodle is one of the special snacks in Zhangzhou, which has a strong Fujian flavor. It is famous for its unique handmade technology and delicious taste. The production process of Hsinchu rice flour is complicated, which is mainly composed of rice flour, fish balls, oil wheat vegetables, fried garlic in pigs and seasonings.

From the taste point of view, the rice noodles of Hsinchu rice noodles are delicate, smooth and very refreshing, and they complement each other with fish balls and oily wheat dishes, which increases the layering of the taste. In particular, that spoonful of fragrant pork fried garlic adds a unique flavor to it.

From the perspective of ingredients, Hsinchu rice flour is made of high-quality rice as the main raw material, which is made by fine processing, and contains no additives. It is a relatively healthy snack.

Of course, everyone's preference for food varies from person to person. If you like rice noodles with strong Fujian flavor, delicate and refreshing taste, then Minxing Hsinchu rice noodles should suit your taste.

In addition, just like other delicacies, the taste and taste of Hsinchu rice noodles will be slightly different due to the cooking skills of different shops and chefs. Therefore, if you are interested in tasting Hsinchu rice noodles, you can try it in famous local shops or restaurants in Zhangzhou and judge it according to your taste preference.

To sum up, Minxing Hsinchu rice noodle is loved by some people because of its unique Fujian flavor, delicate and refreshing taste. If you are interested in this flavor, you might as well try it.