1. Beef Soup

Since it is the "soup capital of Luoyang", it is naturally not a hollow reputation. Beef soup must be the most distinctive breakfast in Luoyang, and of course there are others such as donkey broth and mutton soup. There are many soup houses in Luoyang, all over the streets, and the business of each soup house is booming. The facade of the soup restaurant is generally small, no matter how famous the soup restaurant is, there are two or three facades at most. Civilization and popularization are the important reasons for the long-lasting Luoyang beef soup.

2. Non-turning soup, bean curd soup and meatball soup

Soups are very popular in Luoyang ~ Put these three kinds of soups together because shops with non-turning soup usually have meatball soup and bean curd soup ~ These soups are very nutritious and delicious. Non-turning soup has a history of more than 12 years in Luoyang, which is oily but not greasy, sour and spicy. !

3 Hu spicy soup

Hu spicy soup, also known as Hu spicy soup, originated in Henan province. It is a famous traditional Chinese soup that is common in breakfast in northern China. Hu-la-tang, which is prepared from a variety of natural Chinese herbal medicines in proportion, with pepper and pepper added and bone soup as the base, is characterized by rich soup flavor, beautiful soup color, sticky soup, spicy and delicious, and is very suitable for other breakfast meals.

4 cold rice noodles, rice noodles and rolled noodles

The rice noodles are soft and tender, the cold rice noodles are thin and cool, and the rolled noodles are strong. Choose according to your own taste, with the crispness of cucumber and the aroma of sesame sauce. Summer is also a very beautiful time.

5 Baked Gluten

Everyone knows the favorite snacks in Luoyang night market, and there is even Create baked gluten, which is said to sell tens of thousands of strings of gluten a day. It is said that it takes more than half an hour to wait for gluten.

6 Baijimo

Baijimo is thin and crisp, with a soft heart, which can be eaten alone. Sandwiched with bacon, it is called "bacon sandwiched film", which tastes more delicious.

7 mutton soup

The mutton soup in Luoyang is well known. A bowl of steaming, fragrant mutton soup can definitely eliminate the fatigue of your journey. Sprinkle with green chopped green onion and mix with Chili oil, salt and monosodium glutamate, which will definitely make you full of praise.

8 fried dumplings

Henan stuffing foods are classified very finely, such as fried dumplings and pot stickers. The basic operation procedures are the same. They all put the dough bag stuffing into a pan and fry it with water or thin flour paste. However, the pot stickers need to be cooked twice and connected into pieces. The fried dumplings are made by pouring small ground oil into it when cooked, and then turning over and frying. The biggest difference is the use of noodles, the fried dumplings are fermented noodles, the pot stickers are mixed with water, and the fried dumplings are softer.

9 Fried bean jelly

Fried bean jelly is made of sweet potato or mung bean starch, with bean paste, onion, ginger and garlic, and fried with sesame oil. The entrance is hot, fresh, fragrant and tender, and the bean jelly is smooth and tender, which is known as "bean jelly tube frying".

1 Tofu Brain

A famous traditional Chinese snack, it is often mixed with tofu flower and bean curd. According to different tastes in different places, the north prefers salty food, while the south prefers sweet taste, and some areas like Sichuan like hot and sour taste. Tofu brain and tofu pudding are both intermediate products of tofu, and there is not much difference in composition. Tofu brain is the first to come out. It is tender and soft, and it is difficult to pick it up with chopsticks. It needs to be served with a spoon.