shrimp ball

energy

Welsh onion

garlic

Red pepper

Sichuan pepper

beer

Consume fuel

thick broad-bean sauce

chicken essence

monosodium glutamate

pepper

refined sugar

salt

sesame oil

Method for making spicy crayfish spicy shrimp balls

1. Shrimp balls Remove shrimp intestines and wash them with salt water. Ginger, onion and garlic are cut into powder for later use.

Pour a lot of cooking oil into the pot, fry the shrimp balls until they change color and pick them up.

Leave a proper amount of oil in the pot, add ginger, onion, dried pepper, pepper and garlic in turn and stir-fry until fragrant.

Add shrimp balls, add bean paste, oil consumption, white sugar, chicken essence, monosodium glutamate, pepper and salt in turn and stir well.

Pour in the beer without shrimp balls, cover and stew 10- 15 minutes. Instead, collect the juice from the fire, sprinkle with sesame oil and mix well ~

Enjoy it!

skill

Because the spicy shrimp balls are delicious only when they are heavy, so you must cut them fiercely! !