Prepare the sauce: Heat the oil to about 150 degrees, add chopped green onion and minced ginger and fry until golden brown. Add the minced meat. After frying the minced meat until golden brown, turn to low heat and add bean paste, soybean paste and purified water. Stir and simmer for 5 minutes. Add aniseed, chicken essence, monosodium glutamate, sugar, and white sesame seeds to make dough first. Put 300g of flour into a basin, add a spoonful of pepper powder, and stir into snowflakes while pouring in warm water. (Due to various factors such as weather, temperature, humidity, and type of flour, the water absorption of flour is different, so do not add all the water at once. The delicacies made by my mother with love and care are particularly fragrant and have always been a delicacy that I salivate over. If it is a little larger, it will be on my own. Learn to make Tujia sauce pancakes. Making Tujia sauce pancakes is actually very simple. Surface oil: 30 pounds of salad oil, 5 green onions, half a pound of garlic and ginger, 20 grams of peppercorns, 4 taels of celery, and 25 grams of Sichuan peppercorns. 20 grams of aniseed and 30 grams of cinnamon. When the oil boils, pour these ingredients and fry until there is no water.
Prepare to sprinkle the ingredients with 10 grams of tangerine peel and cloves. 5 grams, 8 grams of galangal, 4 grams of kaempferol, 7 grams of costus, 5 grams of hawthorn, 8 grams of angelica, 10 grams of bay leaf, 5 grams of licorice, 5 grams of angelica, 10 grams of cumin, 10 grams of grass fruit, star anise 20 grams, 25 grams of cinnamon, thirteen-spice sauce, sesame seeds, red oil, bean paste, spicy sauce, hoisin sauce, chopped sesame seeds, garlic sauce, carrots, etc. Pay attention to the amount of each seasoning when making the sauce. Only the sauce made in this way can make the Tujia Sauce Pancakes more Tujia Sauce Pancakes. The ingredients are usually sprinkled on when the dough is rolled out, and the secret spices are also sprinkled during this process. Then sprinkle with chopped green onions and make about 900 grams of dough.
Put it in a container and mix well. Peel the white sesame seeds and chop the shallots. Mix the dough; 10 pounds of noodles, 6-7 pounds of water ( Warm water if the weather is cold), 15 grams of sweet baking powder, 15 grams of bread improver, 5 grams of crisping agent, (if you can’t buy it, you can use crisping agent instead, see the instructions for the amount) 100 grams of white sugar.