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Top Ten Famous Foods in Hengshui
Top Ten Famous Foods in Hengshui: Raoyang Tofu Brain, Wuyi Buckle Bowl, Wuqiang Crisp Fish, Gucheng Bacon, Shenzhou Crisp Sugar, Guo Zhuang Spinning Cake, Sesame Pot Sticker, Jizhou Braised Cake, Peanut Crisp, Longfenggong Noodles, etc.

1 Raoyang Tofu

Raoyang tofu is a typical salty tofu, which will be mixed with various sauces, such as pork, big bird, clove, spicy soy sauce, soybean and black soy sauce. And it tastes particularly delicious.

2, Wuyi buckle bowl

Wuyi buckle bowl is not a dish, but eight bowls of Dongpo meat, lean meat, fat meat, meatballs, elbow meat, rice flour meat, chop suey meat and ribs.

3. Wuqiang crisp fish

Wuqiang crisp fish is made from grass carp, and its taste can be made according to your own preferences, whether it is fresh, hemp, spicy or sweet, and its meat quality is crisp outside and tender inside.

4. Old Town Bacon

Bacon in Gucheng is one of the traditional delicacies in Hengshui. Usually beef or pork is used as raw material, and medicinal materials and various condiments are added to turn it into reddish brown, so the meat quality will be particularly tender, fat but not greasy.

5. Shenzhou Crisp Sugar

Crispy sugar was very popular as early as the Ming Dynasty, and now it is a must-have food for every household in Hebei, with excellent taste and color.

6. Guo Zhuang rotates the cake

Guo Zhuang Spinning Cake is a delicious food for all ages.

7. Sesame fried pile

Sesame fried piles originated in Hengshui, and can be eaten simply all over the country at present. It is made of glutinous rice, peanuts and sesame as raw materials and fried with white sugar. The skin is crisp and delicious, and it smells particularly fragrant.

8. Jizhou braised cake

Jizhou Braised Cake is very popular in Hebei Province, especially in February every year. Basically, every household has the custom of eating Jizhou braised cakes.

9.peanut crisp

Peanut crisp was very popular in Qianlong period. It was not only a traditional food in Hengshui, but also one of the traditional foods in China. It tastes crispy and belongs to a very healthy pastry food.

10, Longfeng Gong noodles

Longfenggong noodles are one of the most distinctive traditional foods in Hengshui. They were the royal dishes of the early court, hence the name. Noodles taste salty and fragrant, and the taste is particularly soft and smooth.