Step 1: soak red beans in cold water for one night.
Step 2: put it in an electric pressure cooker, add the water that has just passed the beans, never add more, and then choose the bean program to cook.
Step 3: The cooked red bean noodles are waxy, with clear lines and no moisture at all.
Step 4: replace the juicer with a cooking piece and directly grind the red beans into red bean stuffing.
Step 5: Get ready for rose sauce.
Step 6: Add rose sauce according to your favorite sweetness, then put on disposable gloves and knead well.
Step 7: The rose and red bean stuffing is ready.