For this article about food, I first simply posted a Jiugongge atlas, and found that the number of views was relatively high, so foodies must be really interested in these things.

So I wrote an expanded version, explaining each snack in detail.

Their unique characteristics are: they are not available anywhere else except locals; the prices are not high and the taste is pretty good.

1. Suzhou’s bubble wontons.

Suzhou people are a very particular group. How particular are they?

Even if they live in a low, humid, overcrowded alley bungalow, when they go out, they will still neatly smooth their hair, wear clean clothes, and maintain a very elegant image.

I don’t think this is about saving face, it’s about respecting life.

Therefore, Suzhou people are very particular about the details of life, not to mention such an important thing as eating.

They are also very particular about wontons.

The big wontons are filled with fillings, and the small wontons are served with soup. This kind of bubble wontons is like wontons wearing a white gauze skirt, so cute and tight.

Because it looks cute, I think it tastes really delicious, so there is really no way to talk about good looks. Good looks make people look for them.

2. Shaoxing’s fennel beans. Needless to say, everyone who knows Kong Yiji knows this.

In fact, the taste is nothing special. What I ate was a portion of "Textbook Feelings".

3. Still Shaoxing, stinky tofu.

Emperor Kangxi gave it a particularly nice name: Qingfang.

But in fact, it is salty and smelly, and outsiders are generally not used to it.

We don’t know what Kangxi was thinking, and we don’t dare to ask.

Shaoxing's stinky tofu and Hunan's stinky tofu are completely different. I personally think that this taste is something only Shaoxing people are accustomed to eating.

Just like a snack that a person has grown up thinking is the most beautiful taste in the world, but when he shares it with others, he often won't get understanding, and will only feel "sympathy".

4. Jinyun Shaobing.

In the past, Lishui was isolated and poor, and scholars relied on eating this kind of food to gain fame and get out of the mountains.

So this is not an ordinary sesame seed cake, it is a kind of spirit.

And I think the most awesome thing about Jinyun Shaobing is that in Jinyun, this county is a brand of Shaobing.

It's not like the braised chicken in Texas. In Texas, any big store dares to call itself "head office." However, Jinyun Shaobing is managed uniformly. There is only one head office and no independent brand. The whole county sells this.

Shaobing merchants share the same logo and the same design.

5. Seafood in Ningbo.

Zhejiang is located along the coast, but after eating all the seafood in Zhejiang, Ningbo is still the most delicious.

Please don't say I'm paranoid. I've really eaten all the seafood in Zhejiang. I've been to every place along the coast of Zhejiang, and Ningbo's seafood is really the most delicious.

We don’t know why. It may be related to the special geographical location of Ningbo Port and the different water quality of the sea water.

There are several very famous seafood restaurants in Ningbo city. When you go there, you can have a meal together. The price is a bit high. There is no meal price lower than 1,000, so the more people there are, the more

The more, the lower the average price.

6. Wenzhou dried noodles.

This is a food that even outsiders love. It is a little similar to the vermicelli we eat, but it is much more delicious than vermicelli.

Steaming, boiling, stir-frying, and cooking, there are many ways to do it, there is always one that suits you.

Every one of them is delicious, really.

If you travel to Zhejiang and see Fengan, you must have a bowl, especially when you are very, very hungry. Eating such a bowl is guaranteed to be something you will never forget.

7. Quzhou Longyou Scallion Steamed Buns.

Zhejiang people rarely eat pasta, but in Longyou, there is such a dreamy steamed bun.

In fact, to put it bluntly, such snacks were created because the transportation was inconvenient and blocked and people's living standards were relatively low. This kind of convenient food that was both filling and easy to swallow was created.

After several generations of inheritance and evolution, today's delicious food was created.

Those star-rated hotels will put several kinds of particularly exquisite fillings into the steamed buns, use exquisite production methods, process them into exquisite shapes, put them into exquisite tableware, and put them on exquisite dining tables, recommending them to tourists.

In fact, tourists won’t understand it when they try it, because this kind of food is usually the taste that tourists who have been away from home for many years miss the most, and even looking at the pictures will make them cry.

It's not just a food, it's a thought.

8. She people have a long table banquet.

Zhejiang is an area where the She ethnic minority is relatively concentrated. This ethnic group is a nomadic ethnic group in the mountains.

Since we were in the mountains in ancient times, people were more united and more lively and joyful.

Their specialty is hundreds of people eating together at a long table, which has become a tradition over time.

After leaving the mountains, over time, it has become a local specialty that tourists find very fresh.

What is eaten on the table is one small bowl after another, and the food is also common food. What is not common is the singing and dancing of the She people, and what is not common is the unique hospitality of the ethnic minorities.