difficulty

Pickling: Marinate chicken wings with delicious soy sauce, oyster sauce and spiced powder for one night. You can put ketchup or something at will. It's delicious anyway.

Grill: Go to the barbecue shop. In order to prevent adhesion, the grill is covered with tin foil and poked with a fork to facilitate oil dripping. Put a baking tray under it to hold the oil. 200℃ 10 minute, take out the brush honey, and continue for 10 minute. Then take it out and brush it with honey 10 minute.

2. Mutton kebabs

Degree of difficulty

Cut everything: cut the clean mutton into large pieces.

Pickling: use a lot of cumin powder, a lot of Chili powder, a little salt, and add a little minced garlic and onion if necessary.

String: It's a string of bamboo sticks. Baking: grill+baking tray with oil, 220℃ 10 minute, and then turn over for 8 minutes.

Twist the waist

Shrimp difficulty ★★★★★★

Cut everything: cut the prawns from the back and take out the shrimp line.

Pickling: olive oil+minced garlic+millet spicy+chicken essence to make sauce, and a spoonful of shrimp is stuffed.

Baking: spread the tin foil on the baking tray and bake at 200℃ 10 minute. Shrimp shells can be eaten crispy. If you don't want the waist twisting effect, string it with bamboo sticks and bake it.

roast chicken

Strings difficulty ★★★★★★★★

Cut everything: cut the chicken leg into pieces. Vegetables (green pepper and red pepper, onion, garlic, etc., optional), such as pickled chicken leg meat, and then cut into pieces.

Pickling: Marinate the cut chicken leg meat with minced garlic and honey for half a day.

String: It's a string of bamboo sticks.

Bake: bake at 220℃ for 6 minutes on both sides, and brush some tomato sauce and Chili sauce in the middle.

5. Roasted tenderloin in Orleans

Meat difficulty ★★★★★★★★★

Cut everything: sliced tenderloin.

Pickling: Buy Orlean Bacon online and marinate it for more than three hours according to the instructions.

String: It's a string of bamboo sticks. Baking: Bake at 200℃ for 8 minutes.