In our daily life, hot and sour powder is a very popular food, especially for young ladies. We can't guarantee that the whole production process of hot and sour powder bought from outside is clean, or whether some bad food additives have been added. So today, I will share with you a kind of hot and sour powder that can be made at home. The process is very simple. It's hot and sour and delicious after it's done, not worse than what it sells outside.

Hot and Sour Rice Noodles

Edible salt, garlic, aged vinegar, soy sauce, sesame oil, Chili oil, sugar, coriander, vermicelli and peanuts.

Production steps

1, prepare a handful of vermicelli, preferably the thicker vermicelli. When we are ready, let's prepare a handful of coriander, a handful of peanuts and ten grains of garlic. The ingredients used are very simple, but a lot of seasonings are needed, and proper amount of edible salt, aged vinegar, soy sauce, sesame oil, Chili oil and sugar are prepared. After all these ingredients are ready, you can start cooking.

2. Our prepared vermicelli is soaked in cold water for one night in advance. The vermicelli must be soaked in cold water for one night in advance, otherwise it will not be cooked thoroughly. It tastes bad when it is raw, and the fans will be soaked until they are soft. If you eat at night, you can make vermicelli in the morning, but it is not recommended to eat such delicious food at night, because if you are not careful, you will get fat if you eat too much.

Peel and chop the garlic we have prepared, and then put it in a small bowl. Then let's clean the prepared coriander, pick out all the rotten leaves and yellow leaves, then cut off the roots and clean them, then control the moisture and cut them into pieces and put them in a small bowl. Prepare peanuts, preferably peanuts that have been fried. If they are not fried, you can fry them in the pan. Put the prepared peanuts into a small bowl for later use.

4. After all the materials are processed, we will prepare another juice, put our chopped garlic into a small bowl, then add a spoonful of edible salt, add a proper amount of aged vinegar, soy sauce, sesame oil and Chili oil, and finally add a little sugar to refresh and a proper amount of chopped coriander, and stir them evenly, then set aside.

5. Boil a pot of boiling water in the pot, then put in the vermicelli that we soaked all night in advance, scald it for two minutes, and then take it out. If you don't soak it one night in advance, the vermicelli won't be cooked. Even if you want to thoroughly cook the vermicelli, it will take a long time. Take it out and put it in a big bowl.

6. Let's scoop a proper amount of boiled vermicelli water into a big bowl. If you like soup, put more, if you don't like soup, put less. Then, let's add the mixed juice to the vermicelli, then sprinkle the prepared peanuts and stir them. A sweet and sour delicious hot and sour powder is ready.

skill

1, the prepared vermicelli must be soaked one night in advance, so as to ensure that the vermicelli can be cooked quickly.

2. The added seasonings should be appropriately increased or decreased according to their own tastes and food intake.

Ok, that's all for today's food.