Recipe for beer fish

Main ingredients

Fresh carp

1000g

Beer

1 bottle

Accessories

Oil

Adequate amount

Salt

Adequate amount

Tomato

Appropriate amount

Tomato paste

1 spoon

Ginger

Appropriate amount

White vinegar

1 spoon

Pepper

An appropriate amount

Onions

An appropriate amount

Garlic

Appropriate amount

Steps

1. Kill the carp, remove its internal organs, and cut into two pieces.

2. Do not remove scales from carp, but cut off part of the fins and tail.

3. Put oil in the pot and heat the oil until it is 60% hot.

4. Put the carp into the pot with the scales facing down and fry until the scales turn golden.

5. After the fish scales are fried to golden brown, sprinkle in refined salt.

6. Pour in white vinegar along the edge of the pot.

7. Sprinkle in chili peppers, green onions and ginger slices.

8. Add tomato pieces and shiitake mushrooms.

9. Pour in beer, one bottle is enough, and simmer over medium heat.

10. Mix tomato sauce, oyster sauce and light soy sauce in the ratio of 1:4:1.

11. Pour the prepared sauce into the pot and sprinkle in garlic slices. Cover the pot and simmer over low heat for 10 minutes.

12. Sprinkle in pepper and serve.