Stewed chicken with notoginseng root is the first choice of Yanshan famous dishes. Its practice is to soak and wash the fine roots of Panax notoginseng with clear water, put them into the cleaned chicken belly, stew them in a steamer and serve them on the table. Chicken, panax notoginseng and chicken soup are all delicious food with endless aftertaste. Steamed chicken with Sanqi is a famous dish in Yanshan County. Its method is to soak the fine roots of Panax notoginseng in clear water, put them into the cleaned chicken belly, put the chicken pieces into a steamer with seasoning, put them on a casserole with four or five kilograms of water, seal the contact between the two pots, and stew them with strong fire for three or four hours until the chicken is steamed until the meat and bones are separated. The chicken stewed in this way is original, tender and delicious, and the soup is fresh and sweet.