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What are the specialties of Lianyungang?
Lianyungang's specialties are: Donghai Crystal, Huaguoshan Yunwu Tea, Huaguoshan Wind Goose, Taolin Roast Chicken, Ganyu Portunus Crab and Ganyu Shrimp.

Donghai crystal 1

The East China Sea is the distribution center of crystal raw materials in the world and has the reputation of "Crystal Capital of the World". Donghai crystal is famous for its large reserves and pure texture, and enjoys the reputation of "Donghai crystal is the best in the world".

2. Huaguoshan Yunwu Tea

Huaguoshan Yunwu Tea is a famous tea in Lianyungang, which is produced in Huaguoshan Scenic Area and is famous for its humid climate and high quality tea trees. Huaguoshan Wuyun tea is one of the tea varieties favored by consumers because of its clear color, fresh taste and rich aroma.

3. Huaguoshan Wind Goose

This is a very famous local specialty in Lianyungang, where the fat content of geese is very low and the protein content is very high. The skin is thin and tender, and it tastes delicious, especially the waxed goose, which tastes better.

4. Taolin roast chicken

Taolin roast chicken is a special food in Taolin Town, Donghai County, Lianyungang City, Jiangsu Province, and enjoys a good reputation in northern Jiangsu. The pot-stewed chicken in Taolin is moderately salty, mellow, fresh and tender in texture and unique in flavor.

5. Portunus Ganyu

Portunus Ganyu is a specialty of Ganyu County, Jiangsu Province. Portunus Ganyu breeding is an important industry of marine culture in this county. Portunus Ganyu has excellent quality, full fat, tender meat and delicious taste, and its products sell well in Beijing, Tianjin and Shanghai.

6. Penaeus Ganyu

Penaeus Ganyu is one of the most famous seafood products in Lianyungang, with large size, delicious meat and rich nutrition. Shrimp Ganyu is usually cooked by boiling and steaming, and it tastes delicious.