The first must-order dish is the famous fried chicken in Chiang Mai. First, the chicken pieces are selected many times and made into small pieces, and then soaked in vinegar, salt and Thai spices. Finally, wrap a layer of corn flour and fry it until it is crisp outside and tender inside, and the fragrance is overflowing. Bite with sweet and spicy sauce, crisp and juicy.
The second recommendation is steamed grass carp, which is very popular in both north and south Thailand, and Chiang Mai is no exception. Fresh grass carp is served with some Thai onions, ginger slices and citric acid, which increases freshness and soft sour taste, and is very suitable for summer.
The last recommendation is Dongyin Gong Tang, which is one of the most famous dishes in Thailand. Moderate acidity and spicy taste, very appetizing. There are rich seasonings such as chutney, fish sauce, orange juice and lime leaves. With lemon grass, pepper, ginger slices, mushrooms, chicken and other raw materials, the brown soup is greatly appetizing.
In Chiang Mai, you can enjoy all kinds of delicious food. Thai food here is not only delicious, but also the price is very close to the people. It is a delicious trip that cannot be missed.