72 sentences about eating zongzi and racing dragon boats during the Dragon Boat Festival

1. People who like to eat zongzi may not necessarily know how to make zongzi.

2. Eating rice dumplings during the Dragon Boat Festival is an established custom.

3. Zongzi is a must-have food during the Dragon Boat Festival in our family.

4. Delicious food is not only because of its beautiful fragrance, but also because of its righteousness.

5. Brown seeds are fragrant and fragrant in the kitchen. The fragrance of mugwort leaves fills the hall.

6. Every time I offer my jade body during the Dragon Boat Festival, I feel a true love and an inch of my heart.

7. Nowadays, zongzi has become a daily snack.

8. During the Dragon Boat Festival, eating rice dumplings is essential. Happy holidays!

9. The leaves of Ruo Ruo are exuding fragrance, and taking a bite of the rice dumpling is sweet but not greasy.

10. In the blink of an eye, it’s the Dragon Boat Festival again, and it’s the season of eating rice dumplings.

11. The sweet meaty texture and fresh juice fill your mouth with fragrance.

12. I made rice dumplings with my mother all day long and felt very happy~

13. The Dragon Boat Festival is here, hanging sachets and eating rice dumplings, every house is so lively!

14. In order to commemorate Qu Yuan, it has become a custom for us to eat rice dumplings during the Dragon Boat Festival

15. Don’t just eat rice dumplings, remember to give gifts to your father-in-law and mother-in-law!

16. It is not only an appetizing delicacy to relieve the heat, but also a nutritious delicacy.

17. I can’t see the person from last year, and the sleeves of my spring shirt are wet with tears. ——"Shengchazi·Yuanxi"

18. In fact, not only making zongzi is an art, but eating zongzi is also an art.

19. The Dragon Boat Festival is not about missing the taste of rice dumplings. But I miss my mother’s arms.

20. Let us eat more rice dumplings thanks to the great poet! Happy Dragon Boat Festival!

21. According to tradition, Chinese people make rice dumplings at home and eat them to commemorate this festival.

22. The large diamond-shaped rice dumplings have a stronger flavor, while the small triangle and diamond-shaped rice dumplings are not strong enough.

23. Zongzi is not only a delicacy on the tip of the tongue, but also a warmth that a nation cannot part with.

24. I have been wandering in the south of the Yangtze River and the north of the Yangtze River, in the Fujian countryside and the Guangdong Sea. I have eaten all kinds of rice dumplings.

25. During the Dragon Boat Festival, there is a folk custom of eating rice dumplings and racing dragon boats. Legend has it that it is to commemorate Qu Yuan.

26. This is why people race dragon boats, eat rice dumplings, and drink realgar wine on this day.

27. I couldn’t help but take a bite of the stuffing. It was sweet but not greasy, sticky and refreshing, so delicious.

28. May 5th is the Dragon Boat Festival. Eat rice dumplings and watch dragon boats. Let’s gather together to celebrate the festival. Happy holidays!

29. Put a red bean on the little foot of the rice dumpling. When eating, dip it in a little sugar and you will be very satisfied.

30. Put an adzuki bean on the little foot of the rice dumpling. When eating, dip it in a little sugar. Not to mention how delicious it will be!

31. Nowadays, Chinese rice dumplings are famous abroad, and many foreigners like to go to China to celebrate the Dragon Boat Festival.

32. Zongzi is indispensable for the Dragon Boat Festival. When the family is reunited, the zongzi is fragrant and sweet and happy.

33. For more than two thousand years, the Taotao River has expressed its loyal soul through the ages. The strong and resentful music sounded in the reed leaves.

34. May 5th is the Dragon Boat Festival. A moxa stick is placed on the door, and the fragrance fills the hall. Eat rice dumplings and sprinkle with sugar. The dragon boat was launched into the water and was filled with joy.

35. In fact, making zongzi is a very technical job, so many people cannot learn this technical job.

36. It’s the Dragon Boat Festival again, and it’s the season of eating rice dumplings. I can’t forget the glutinous rice dumplings with the fragrance...

37. At first, people will eat bamboo leaves with rice The wrapped glutinous rice dumplings were thrown into the river where Qu Yuan spun himself to worship the souls of the dead.

38. The Dragon Boat Festival is an ancient traditional festival that began in the Spring and Autumn Period and the Warring States Period in China and has a history of many years.

39. Zongzi are generally triangular. Different fillings have different textures. I personally prefer red bean paste.

40. The rice dumplings made by my mother are always big and beautiful, and she always puts a red bean or cowpea on the pointed feet.

41. Nowadays, many people don’t like eating zongzi, but what I want to say is that zongzi contains the true cultural heritage of China.

42. Then again, I don’t know what to call the rice dumplings in the sea. Could they be called sea rice dumplings? How about dumplings?

43. Turn off your mobile phone, slowly close your eyes, think of me, think of Zongzi, you will find that I am as cute as Zongzi.

44. Eating rice dumplings is chewing distant and vivid memories. The clear water of Miluo River blends lonely and great souls.

45. "Eat rice dumplings and sprinkle with sugar", the sweet taste will flow from the bottom of your heart. On this day, the whole family gathers together, laughing and laughing.

46. Zongzi fillings include meat, egg yolk, bean paste, dates, etc.

Peel off the green rice dumpling leaves, and there are fragrant rice dumplings inside!

47. The Dragon Boat Festival is here, don’t forget to hang mugwort leaves, hang bells, drink rice wine, wear sachets, and of course the most important thing is to eat more dumplings, haha!

48. The Dragon Boat Festival reveals authentic hometown feelings, an ancient tradition, and an admiration and praise for the patriotic spirit of the poet Qu Yuan.

49. The fragrance of the rice dumplings slowly overflowed from the pot. I greedily sniffed the strands and wisps of brown fragrance, and my mouth watered.

50. When eating rice dumplings, I always like to stick chopsticks in the middle of the rice dumplings, dip them in a little sugar, and then be the first to eat the beans on my little feet.

51. Smelling the fragrance of rice dumplings, I think of you in the distance. Are you well? Let us eat more rice dumplings thanks to the great poet! Happy Dragon Boat Festival!

52. I bit off Ruoye with my pointed teeth and gently licked the glutinous rice balls. The aroma of rice dumplings spread around like smoke, making me intoxicated.

53. Zongzi should be thrown into the sea, because your mind is as broad as the sea. Don’t forget to throw a zongzi for yourself! Happy Dragon Boat Festival!

54. I originally bought rice dumplings to give to you and sent you a text message, but the thief took your mobile phone. My dear, let’s jump into the river together!

55. Collecting rice dumpling leaves, celebrating the Dragon Boat Festival, and eating rice dumplings are already past events in my childhood, but when I look back on them, they are all so fresh and so kind.

56. I am about to eat the rice dumplings. I bite them in one bite. Ah, the rice dumplings are so delicious! This fragrant and sweet taste reaches my heart and makes me intoxicated.

57. The peaches are red and the apricots are yellow. The fifth day of May is the Dragon Boat Festival.

58. The fragrance of rice dumplings will always linger on the Dragon Boat Festival in May as scheduled. Regardless of wind and rain, regardless of hardships, generations of ancestors will remember and pay homage, eat endless rice dumplings, and express endless love.

59. Take off your coat, you are so white and tender, with a faint fragrance, lick it and take a bite, my heart will fly to the sky, ah, my favorite rice dumpling!

60. I’ll give you a rice dumpling. Content: .% Pure Care; Ingredients: sweetness + happiness + happiness + tolerance + loyalty = happiness; shelf life: a lifetime; preservation method: cherish

61. The zongzi is full of emotion, wrapping up the complex of the Dragon Boat Festival; the moxa leaves are full of mystery, embodying the rhythm of the Dragon Boat Festival; the dragon boat is full of meaning, depicting the spirit of the Dragon Boat Festival. Happy Dragon Boat Festival!

62. Gently peel off the green rice dumpling leaves, and the aroma of rice dumplings comes out, revealing the milky white glutinous rice. Dip some sugar and take a bite. Well, the zongzi tastes so good!

63. In the past, you would force me to eat rice dumplings. Today, the child is no longer with his mother, so I will weave a virtual rice dumpling for you in the circle of friends, praying for the safety of all the parents in the world!

64. The fillings of the earlier rice dumplings were obviously different from those of the rice dumplings. The rice dumplings had no filling and the aroma was simple, only the aroma of rice and bean leaves. Later, in order to make the taste more delicious, various meat fillings were added. .

65. The appearance of Zongzi comes from imitating animals. The horns of animals, especially the horns of domestic cattle, have been worshiped by ancient people for a long time and were used as sacrifices to gods to pray for good luck and good harvest.

66. The Dragon Boat Festival is here, may the rice dumplings bring you good luck! I wish you: your work will be praised by your boss, your life will be a sweet dream, you will make endless money, your friends will be caring, and your smile will make you fall in love.

67. The fragrance of rice dumplings spreads thousands of miles, and our love for you will never waver. The red dates are sweet, and the glutinous rice is heart-to-heart. United as one, working together and working together. Difficulties fall around you, but you always make strides forward. I wish you happiness and good health during the Dragon Boat Festival!

68. Zongzi is made of snow-white glutinous rice and bright red dates wrapped in green Ruo leaves. After cooking, peel off the dark green Ruo leaves, and you will see that the white rice balls seem to be embedded with a few dark red and shiny agates, which is very beautiful.

69. May 5th is the Dragon Boat Festival. A moxa stick is placed on the door, and the fragrance fills the hall. Eat rice dumplings and sprinkle with sugar. The dragon boat was launched into the water and was filled with joy. "Hearing this children's song reminds me of the Dragon Boat Festival. The fifth day of May every year is our country's traditional festival - the Dragon Boat Festival.

70. On the night before the Dragon Boat Festival, our family , sitting together, whether they are skilled or unskilled, or clumsy and skillful, they will all start wrapping the rice dumplings, and everyone's face is filled with joy.

71. The most beautiful. On May Day, I often think like this, maybe because the grass grows and the warblers fly, maybe it’s because of the fragrance of mugwort leaves, maybe it’s the aroma and deliciousness of the rice dumplings, and maybe it’s because of the poet’s integrity that has been passed down through the ages.

72. It’s the Dragon Boat Festival. There are moxa sticks on the door and the house is full of fragrance. We eat rice dumplings and sprinkle sugar on them. "Hearing this children’s song reminds me of the Dragon Boat Festival. The fifth day of May every year is our country's traditional festival - the Dragon Boat Festival.