Beef tendon noodles are made of flour pressed by machines, with fine bubbles on the surface and chewy taste, hence the name-beef tendon noodles.

However, beef tendon noodles have nothing to do with beef tendon. They are vegetarians made of flour. Noodles are thick, very soft and elastic.

The practice of spicy beef tendon noodles

1. Prepare beef tendon noodles;

2. Wash and shred cucumber;

3. Garlic, leeks and peanuts are broken for later use;

4. Mash garlic into garlic paste and add Chili noodles;

5. Add sugar, salt, thirteen spices and sesame seeds;

6. Sprinkle hot oil to stimulate fragrance;

7. Add soy sauce, balsamic vinegar and boiling water and mix well to make juice;

8. Leave the bottom oil in the pot and stir-fry fragrant leeks;

9. Pour the juice into the beef tendon noodles;

10. Stir evenly;

1 1. When eating, add leeks, sprinkle with peanuts and mix well.