1. Nanjing salted duck

Nanjing salted duck is a well-known special product in Nanjing, which belongs to Jinling cuisine and is one of the meanings of Jinling cuisine. It is also called osmanthus duck and is a geographical symbol of China. Nanjing is also called "Jinling Nanjing Salted Duck" because of its nickname "Jinling", which has a long-standing reputation and a history of more than 2,511 years. 2. Lake-cooked sauced duck

Lake-cooked sauced duck is a famous specialty product in Jiangning District, Nanjing. It has been circulated for more than 311 years, and it was presented to the court as an offering in the Qing Dynasty, which was called "Gong Duck". Officials often give sauced ducks as gifts to each other, which is called "official gift sauced ducks". 3. Candidates in Jinling

Nanjing people pay attention to the fact that the skin is small, crisp and tender, but fat and not greasy, so Nanjing candidates are crispy and tender, and are not as greasy as candidates from other regions. However, the real insider is very critical of the bag of red brine given away in the store. How well the domestic ducks are roasted in the store can be figured out by looking at the appearance, but whether the old stew tastes right or not depends on a quarrel and a personal taste. 4. Royal robe and crab roe soup dumpling

Royal robe and crab roe soup dumpling is a special food in Nanjing, which has long enjoyed a good reputation in the Ming and Qing dynasties. Its characteristics are that the skin is as thin as paper, and it will break when blown, making it "unique", "beautiful" in shape and "strange" in eating method. 5. Nanjing soup dumplings

soup dumplings, also known as steamed buns, are customarily called steamed buns in northern Jiangsu, Shanghai and Zhejiang. Shanghai Nanxiang Xiaolongs, which came out in the late Qing Dynasty for ten years of Tongzhi, has a long history and enjoys a long reputation. 6. Beef Pot Sticker

Beef Pot Sticker is one of the eight wonders of Jinling Qinhuai. It is made of beef and mutton, wrapped in bread into dumplings, fried in a pot until orange, and served on a plate. This kind of sweet and salty snacks is tender at the top and crispy at the bottom. The beef stuffing tastes delicious and unique. 7. Nanjing Pidumian

Pidumian is a special snack in Nanjing, with a variety of raw materials and blood flow at the bottom of the soup, which is delicious. Skin belly is rich in many nutrients, which can promote basic metabolism and nourish skin. 8. Duck blood vermicelli soup

Nanjing's traditional famous food is a vital meaning of Jinling cuisine and Jinling snacks, and it is also one of the famous specialties featuring ducks. Duck blood vermicelli soup is made of pig blood, beef omasum, chicken liver, etc. with duck soup and vermicelli. With its characteristics of calm flavor, fresh and smooth taste, and its suitable taste characteristics in the east, west, north and south, it is popular all over the country. 9. Plum Blossom Cake

Plum Blossom Cake is a well-known specialty snack in Nanjing. Originated from the Ming Dynasty, the development trend became the most famous traditional cake snacks in the south of the Yangtze River in the Qing Dynasty. When it was spread to the south of the Yangtze River, it was seen to be shaped like a red plum blossom, with attractive color and pretended taste. The passage is delicious, soft and crisp, and the meaning is still unfinished. It is better than the imperial palace. Clap your hands and applaud. Because of its shape like red plum blossom, it was named plum blossom cake, which has been widely spread so far. 11. Honglanyu Daigao

Honglanyu Daigao is a traditional cake snack in Lishui, Nanjing. In the Qing Dynasty, Ganlong went down to the south of the Yangtze River and rushed to the prestigious Lishui Wuxiang Temple. The monks in the temple were very happy. They immediately made fragrant tea and selflessly offered the local special product "Baiyun Pianqiao", waiting for you. While tasting, Qianlong nodded and praised and said, "This cake is white and jade, and it tastes great!" The next day, Emperor Qianlong set sail, and the monks in the temple bid farewell to the cake. Qianlong was glad to take it, put it in a cloth bag and tied it around his waist. He said with a smile, "This cake and my royal belt are also here!" Since then, Honglanyu (jade) has been widely known for its cakes.