Korea has cabbage rice, and China also has cabbage rice. Each has its own characteristics. Northeastern cabbage rice is delicious. There is more than one way to make it. There are many kinds of cabbage rice to meet your needs of different tastes. Cabbage rice is prepared with pork and vegetables.

Made with a combination of meat and vegetables and balanced nutrition, it is a delicacy that foodies miss. Northeastern style stuffed rice is simple and easy to learn. How to make Northeastern stuffed rice?

Let’s take a look below.

1. How to make rice with Northeastern vegetables 1. Ingredients: rice, Chinese cabbage leaves, other lettuce (such as coriander, pickled cabbage or diced vegetables, etc.), chopped green onion, and minced pork.

2. Seasonings: appropriate amounts of yellow sauce or noodle sauce, sugar, cooking wine, sesame oil, and salt.

3. Preparation work: Wash the Chinese cabbage leaves and lettuce, and drain the raw water on them for later use.

4. Preparation steps: 01. Add chopped green onion to the wok, then add minced pork and stir-fry until it changes color. Add yellow sauce or noodle sauce and stir-fry until the sauce bubbles.

02. Switch to low heat and add seasonings such as salt, sugar and cooking wine, then add a little boiling water and stir-fry evenly. Add a few drops of sesame oil and stir evenly before removing from the pan.

03. Spread the washed Chinese cabbage leaves flat, put an appropriate amount of rice on the cabbage leaves, then spread the fried meat sauce and roll them up.

2. How to make rice with Northeastern vegetables. 2. Wash the lettuce leaves, drain them, and spread them flat. First, put some rice on the lettuce leaves, add some shredded onions or green onions, a few cilantro, a fresh chili shred, and finally

Add egg sauce, spread it out, roll it up and eat.

3. How to make rice with Northeastern vegetables 3 1. Ingredients: 100 grams of rice, 10 grams of egg sauce, 1 large cabbage leaf, appropriate amounts of chopped coriander and chopped green onion.

2. Preparation steps: 01. Spread the washed and dried cabbage leaves on a plate, sprinkle some chopped green onion and coriander on top, and then add an appropriate amount of egg sauce.

02. Put the rice on the cabbage leaves, mix well, wrap it up and eat it directly.

4. Northeastern cabbage rice does not necessarily use lettuce leaves. Northeastern cabbage rice does not necessarily use lettuce leaves. You can also use fresher cabbage leaves. The combination of ingredients and seasoning methods are also very different from Korean cabbage rice.