dried shiitake mushroom is a kind of food that we often eat in our daily life. It tastes and tastes very good, and many friends like it. When cooking delicious food about dried shiitake mushroom, it is necessary to soak it first, because it has become very dry after a long time of drying, and it will take a long time to soak it again, because it absorbs water slowly at this time, so I will share it with you today.
Maybe many friends will have such a question, why use dried mushrooms? Soaking dried mushrooms is time-consuming and laborious. Why not just choose fresh mushrooms directly? In fact, there is a difference between dried mushrooms and fresh mushrooms, so where are they different? Generally speaking, fresh food has better flavor and taste, but mushrooms here are an exception, because dried mushrooms contain more uridylic acid. The difference between dried mushrooms and fresh mushrooms is water and some vitamins.
When we usually stew soup, we will pursue the delicacy and richness of soup, so we should choose dried mushrooms here, because the soup stewed with dried mushrooms will be more rich in flavor and fragrance. There is a very famous classic food in Northeast China, that is, chicken stewed with mushrooms. If fresh mushrooms are used to stew chicken, its taste is not as good as dried mushrooms.
I believe you already know the difference between dried mushrooms and fresh mushrooms, so let's start teaching you how to quickly soak dried mushrooms. Prepare a large bowl first, and add a proper amount of dried mushrooms to the bowl. Dried mushrooms can also play a finishing touch in the dishes. Because it is not the main ingredient, but a side dish, so you don't need to put too much. If you put too much, it will be a bit overwhelming.
after the dried mushrooms are added to the bowl, we should add a proper amount of water into it, and the water must be more. After adding water, let's put a spoonful of baking soda in a bowl with a small spoon. The baking soda can remove the dirt on the dried mushrooms, and then we gently rub the mushrooms to wash off all the stains on their surfaces.
after washing off the stains on the surface of the mushrooms, let's pour out the water. Then add clean water again, and wash away all the baking soda remaining on the surface of the mushrooms. After cleaning, pour out the water. Then control the water and put the mushrooms in this bowl. Next, add warm water of 8 degrees to the bowl, and add a little white sugar. White sugar can promote the foaming of dried mushrooms. Let's put a plate on it and stew the mushrooms for a few minutes.
after the time is up, we can see how the dried mushrooms are soaked. At this time, the dried mushrooms have become very soft, and they are very soft and particularly tough when picked up by hand. When soaked in this way, the mushrooms will not become particularly soft and chewy.
By soaking mushrooms in water, we can also judge whether mushrooms are good or not. The shallower the water, the better the mushrooms will be. After the mushrooms are soaked, let's pour out the water, and then add clean water to them again. Here, the mushrooms need to be thoroughly cleaned with flour. The flour has strong adsorption ability, so it can absorb all the dust inside or outside the mushrooms. After some washing with flour, the dried mushrooms become very clean. Finally, add clean water to them again and gently scratch and wash them.
well, today's food is here to share with you. I'm Uncle Shui, and I'm seriously exploring the fun of food. Friends who like it can give me a free compliment. Thank you for your support!