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How to make flour, milk and egg steamed cakes

1 egg

200g flour

300g yogurt

0.8g yeast

Adequate amount of dried fruit

How to make steamed egg cakes without sugar?

Prepare flour, eggs, yeast dissolved in warm water, and yogurt (I added milk this time)

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Pour the eggs and yeast into the flour

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Stir evenly and form a paste< /p>

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Affix a layer of plastic wrap to the flat bowl so that it does not stick to the bowl

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Pour the mixed paste into a flat bowl, sprinkle with your favorite dried fruits (I put cranberries and red dates), you can also add diced mango, cover with a layer of plastic wrap, and let it rise for 30 minutes

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After 30 minutes, put it into the boiled pot to steam

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After 20 minutes Now you can open the lid

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Tear off the upper layer of plastic wrap and the lower layer of plastic wrap and cut into small pieces

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