ice cream

It's very hot today. My mother bought me a cup of ice cream, which is chocolate milk-flavored ice cream. This cup of ice cream is white, with a few black stripes on the top, like small black earthworms, like a bamboo shoot covered with a thick layer of snow, and like a small white house. My eyes have been staring at that cup of ice cream, and I really want to swallow it in one gulp, but I want to taste it slowly. When I finally got home, I couldn't wait to open the plastic cup, and the exposed ice cream gave off a faint milk smell. I took a bite and tasted the cold and sweet, which melted slowly in my mouth bit by bit. In this hot summer, the coldness flowed into my heart and then into my whole body. I am enjoying this coldness bit by bit. This coldness is icy and it has reached my body. This cold is sweet, and it is sweet to my heart.

Fruits in the fruit shop

There are so many fruits in the fruit shop! The shelves are neatly arranged, with more below and less above, which is really like a pyramid. They are round, big and red. I picked up one and smelled it. It smells great! I really want to taste it first. There are a bunch of bananas on the shelf, which seems to be a small fleet that has been lined up and is about to set sail! They are all dressed in golden yellow. I guess they must be ripe. The little tomato is red all over, so beautiful! Looking closely, I saw some small tomatoes wearing a small green hat on their heads, which may have just been picked from the orchard. I grabbed a few and held them in my hand. They felt so smooth and lovely. I couldn't bear to eat them.

Hakka bean curd

My hometown-Kedu Meizhou, where there are many kinds of flavor foods. Now, I will introduce one of the flavor foods-fermented tofu. Stuffed tofu is one of the three famous dishes of Hakka. Its stuffing depends on everyone's taste or family prosperity, and pork belly is generally better. Its method is very simple. First, chop up the pork, and put it in an oil pan for soaking mushrooms, squid, shrimps, etc., fry it and pick it up. Add soy sauce, chicken essence, pepper, salt and a little raw flour with the pork, and stir it for later use. Then rinse the tofu and drip it dry, cut it diagonally, and dig a hole at the bottom with chopsticks to brew the meat stuffing. Finally, fry the brewed tofu in a pan and then pot it in a earthen pot. Some people also like to add some fragrant wheat, lettuce or soybeans to the bottom of the earthen pot, so that the tofu is not easy to burn and delicious.

Strange Boat-fruited Sterculia

Today, Teacher Ma showed us a seed. It is like a Chinese torreya, its shape is like a cantaloupe, its color is brown, and it feels wrinkled, not as smooth as Chinese torreya. It smells sour, like sour plum. Teacher Ma said it was boat-fruited Sterculia. We feel very strange, so how can a little one turn into the sea? At some point, Teacher Ma put the boat-fruited Sterculia into a transparent cup and filled it with hot boiling water. After a while, the boat-fruited Sterculia grew a little hair, then the water slowly turned yellow, then the boat-fruited Sterculia became bigger, and finally the boat-fruited Sterculia filled most of the cups. Boat-fruited Sterculia has a great function and can cure throat diseases! We finally know why Boat-fruited Sterculia is called Boat-fruited Sterculia, because it will become bigger when it is soaked.