Food preparation - ice cream cake preparation method: raw eggs... 4 caster sugar... 120 grams of low-gluten flour... 120 grams of salt... 1/4 teaspoon of salad oil... 3 tablespoons of milk...

. 3 tablespoons ice cream... 1 liter strawberry juice... appropriate amount (or chocolate juice). Preparation steps: Bake a 7.5 x 9.5-inch square cake according to the egg-splitting method for sponge cake, and then use a stamp to print out flower-shaped pieces.

Scoop the ice cream on the flower-shaped cake and pour some strawberry juice.

Ingredients: 5-6 fresh strawberries, a box of ice cream, a small cake, and a piece of chocolate.

Start of work ~ 1.

Cut the strawberries in half.

Cut the cake into pieces and place them on the bottom layer.

Be careful not to make the cake too thick, about 1 cm high is enough.

2.

Melt the chocolate.

Use a whole piece of chocolate and chop it into small pieces to make it easier to melt.

3.

Place the bowl of chocolate in the pot of water and place both on the stove over low heat.

When the water temperature reaches about 40 degrees, the chocolate begins to melt, so keep stirring.

(Be careful not to make the temperature too high.) 4.

Spread the strawberries on the cake 5. Spread the ice cream on top of the strawberries.

The ice cream I used is filled with blueberries.

6. Drizzle with melted chocolate.

At this time, if there is still cake, you can spread a layer of cake first and then drizzle it with chocolate.

Because when the hot chocolate is poured down, the ice cream will melt.

Unfortunately, I still have some left over from the cake I bought today to make the sundae below, so I just poured the chocolate on it~ 7.

If there is a lot of chocolate, you can fill it up so that the surface is smooth.

If my chocolate mix is ??a little less, it will be ugly, haha.

Now place the ice cream cake in the refrigerator for 1-2 hours to allow the chocolate shell on top to completely harden.

After freezing, take out the cake and add cream and fruit for decoration.

I drew a cat’s head with a candy pen. Isn’t it cute?

The more I look at it, the more I like it ^_^ The taste of ice cream with cake is unique. I believe friends who have eaten Haagen-Dazs cake or Pizza Hut Snow will know it. In fact, the recipe is very simple, so I will share it with you now!

If you don’t want to spend a lot of time making your own DIY ice cream, you can buy ready-made ice cream with two flavors and mix it directly. Generally speaking, vanilla flavor can be paired with any flavor of ice cream. Green tea with red beans, mango or strawberry with yogurt are also good combinations.

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Here I make my own green tea and red bean ice cream.

When making ice cream cakes, cake is of course indispensable.

This time I used a ready-made butter cake that I bought, but after eating it, I felt that the butter flavor was too strong, and it was not as harmonious as the ordinary sponge cake and ice cream that I had made before.

The method of making the embryos is easy to understand at a glance, that is, first put a layer of ice cream liquid (you can use ready-made ones and leave them to be half-dissolved), then freeze them and add another flavor of ice cream, and then add a layer of cake.

I spread a layer of chocolate syrup between the cake and the ice cream, and you can also add different flavors of jam to enhance the flavor.