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What's delicious near Hangzhou Wulin Square?

Lanzhou beef Lamian Noodles, Majia uncle beef noodles, Lanzhou clear beef Lamian Noodles, Korean barbecue, and a snack street in Hangzhou Building also have many delicious foods.

Lamian Noodles, a famous beef broth in Lanzhou, is a local snack in Lanzhou. Just like the ancient Silk Road stretching across Wan Li, Lamian Noodles, a Lanzhou beef, has a long history. The legend of Lamian Noodles, a Lanzhou beef, originated in the Tang Dynasty, but it has been impossible to verify because of its long history.

Lamian Noodles, the real Lanzhou clear soup beef, evolved from the old noodle soup of Qing Dynasty Trolley beef in Huaiqing Prefecture, Henan Province (now Bo 'ai County, Henan Province). When the beef was cooked, it cooled down and became a jelly, that is, the old soup, which is the most delicious in Trolley beef. This soup is the top grade of beef noodles.

Beef noodles in Lanzhou began in the Jiaqing period of the Qing Dynasty (1799), and were brought to Lanzhou by Ma Liuqi, a Dongxiang nationality, from Chen Weijing, a Qinghua in Huaiqing Prefecture, Henan Province. Later generations such as Chen Hesheng and Ma Baozai called it "one clear (soup), two white (carrot), three green (coriander and garlic seedlings) and four red (chili pepper) and wuhuang (noodle Huang Liang)". In the long years of more than 2 years, it was famous all over the world for its bowl of noodles, and it was famous at home and abroad for its rotten meat, delicious soup and fine noodles. It penetrated all parts of the country and won the praise and honor of diners at home and around the world.

in p>1999, it was identified by the state as one of the three pilot varieties of Chinese fast food, which was praised as "the first side of China" and became a wonderful flower in the catering industry. In the meantime, it embodies the wisdom and hard work of Chen Ma and countless chefs who specialize in clear soup and beef noodles. Today, beef noodles with clear soup are not only found everywhere in Lanzhou because of their delicious taste and economical benefits, but also have Lanzhou beef noodle restaurants in various provinces and even many countries and regions in the world. Lanzhou is worthy of being the hometown of beef noodles in the world.