The delicacies of Wudu District include Wudu noodles, Wudu spicy noodles, Wudu potato dumplings, bean curd seeds, Wudu sweet persimmons, etc.

1. Wudu dough: directly put the dough into the water to form a thin paste, steam it in a basket to become the dough; put the dough into clean water and wash it repeatedly to separate the gluten, and steam it in a basket The latter is stuffed skin. The seasonings also vary according to the location. Wudu mainly adds vinegar, salt, garlic and chili peppers cooked with Caoguo, Shanlai and other seasonings; other counties have other soy sauce, or add mustard, etc. Wudu noodles have a unique flavor and have been a popular snack in history.

2. Wudu Spicy Noodles: Spicy Noodles are one of the favorite snacks of local people, with stalls all over the streets and alleys. Use chicken stock or bone soup to cook the vermicelli, hand-rolled noodles, and wide noodles, and then add minced onion, minced ginger, minced garlic, pea tips, coriander, fried shredded cabbage, minced parsley, soy sauce, vinegar, chili oil, and sesame oil , fried crispy peanuts and soybeans, Sichuan pepper powder, pepper powder, MSG, chicken essence, salt, sesame seeds, it tastes spicy and refreshing.

3. Wudu potato stir-fry dumpling: The potato stir-fry dumpling is a famous local snack in Wudu, which is made from local potatoes. Nantuan is a common meal when living in poverty, and now it has gradually developed into a famous local snack. In the past, it was a common snack in farm households, but now it has become one of the popular local snacks. There are two ways to eat it: hot food and cold food.

4. Douhuazi: Douhuazi is a soybean product. The initial preparation is similar to tofu. It is harder than tofu and softer than tofu. After serving in a bowl, add pepper, ginger powder, dried shrimps, etc. to the soup. Serve hot. The taste is spicy and fragrant. They are all available in Wudu, Wenxian, Kangxian and other counties, but Wudu is the best.

5. Wudu persimmon: Wudu persimmon is a persimmon from the Weihe River Basin in Longnan, Gansu. It has plump fruits, thick flesh, sweet taste, and rich nutrition. Persimmons are processed into persimmon cakes, persimmon wine, persimmon vinegar, and persimmons. Sugar, good in color and taste, persimmon has the effects of strengthening the stomach and intestines, stopping bleeding, detoxifying, and lowering blood pressure. Sweet persimmon is native to my country. It has a long history of cultivation, wide adaptability, long life, high efficiency and rich nutrition, and is very popular among consumers.