food name: radish and beef porridge.

raw materials: 8g of white radish, 1g of beef tenderloin, 8g of baby rice, 5g of green vegetables, 3 slices of ginger, half a gram of salt and chicken essence.

Step 1: First, we treat the prepared white radish, vegetables and beef separately and cut them into cubes.

Step 2: Then prepare a pot of 35ml boiling water, first put the white radish in it, boil it for two minutes, take it out and control it; Then put the diced beef and ginger slices into the pot, blanch for three minutes, take them out and chop them up again.

Step 3: Prepare 4ml of clear water in the casserole, pour diced beef and radish into the pot, first bring them to a boil over high heat, then cover them, and simmer for 18 minutes on low heat until the beef and radish are stewed.

Step 4: Then pour the baby rice into the pot, stir it a few times, cover it, and simmer for 16 minutes; Finally, open the lid, add the prepared diced vegetables, salt and chicken essence, stir a few times, open the lid and boil for six minutes, and then serve.

Tip

1: For the initial treatment of ingredients, the boiling time does not need to be too long, as long as the basic intermittent treatment is carried out; For the later casserole stew, because it involves the freshness of this porridge soup today, it must be simmered slowly with a small fire;

2: For the purchase of baby rice, if you really can't buy it in the supermarket, it is also a good choice to use millet instead.