when you go out to travel, you should not only see the beautiful scenery you like, but also eat your favorite food, which is a must ... especially for foodies, if you eat well, your trip has already been successful.
For foodies who plan to visit Lijiang, or who have wandered the streets and alleys of Lijiang, today's food inventory should be well collected ~ When they come to Lijiang, they can feast their eyes ...
Inventory of special food restaurants
1: Prince of western Yunnan dreams of returning to Lijiang restaurant-inheriting the taste of a hundred years
Prince of western Yunnan: As soon as you hear the name, you will feel that this is a very special restaurant. The decoration and service in the store are the same as the name of the store.
Restaurant environment. The environment of Prince's Restaurant in western Yunnan has Yunnan characteristics. It's hard to find a second restaurant in Lijiang that is so quaint and warm.
Many netizens have a special liking for the restaurant style of Prince of West Yunnan. Once you get to the restaurant, you can see stories about Prince of West Yunnan written in bamboo rolls on the dining table, even if you wait for food, it won't make you feel bored.
I want to promote this store not only because of its special name, but also because of its authentic food. What is worthy of this restaurant is definitely not ordinary food.
The foodies who want to try Yunnan cuisine in Prince of West Yunnan, if they are not very hungry and have more time, suggest to miss the peak meal time, because his family is often full, so they need to wait in line or make a reservation in advance.
popular dishes: the dishes and dishes in prince's house in western Yunnan are exquisite. After each dish is served, the waiter in the store will explain the characteristics and taste of each dish for you. This is also one of the characteristics of princes in western Yunnan.
Baked beef tenderloin wrapped with banana leaves: rich seasoning and super tender beef tenderloin. When you open the banana leaves, the smell will come to your nose ... I believe the beef you eat here will definitely be the most tender beef you have ever eaten, and the beef wrapped with banana leaves will be hard to eat in big cities!
Lijiang's secret preserved pork ribs: preserved pork ribs rank second in Lijiang's local food industry, and other dishes are probably not the first! When you go to Lijiang, the dish you must eat must be preserved ribs. When you arrive at the prince's house in western Yunnan, you must remember to order this secret ribs!
Yunnan Natural Coconut Rice: People who like to eat coconuts and drink coconut juice, as long as they see something related to coconuts, will definitely eat it ... I believe this bowl of coconut rice will also become your favorite.
Lijiang Taliushan Black-bone Chicken: This chicken is different from ordinary chicken. It is a Gaoshan chicken raised on Taliushan Mountain in Lijiang. The chicken soup is very delicious.
braised black goat: the sauce is juicy, delicious and chewy, and the mutton is especially tender and has no smell.
Jade Dragon Snow Mountain Copper Pot Fish: The fish raised under the snow mountain is fresh and tender, and the soup base is pumpkin, which tastes a little spicy.
in addition to these popular dishes, there are many popular delicious dishes!
If you are a foodie, you can definitely taste the delicious food that will satisfy your taste buds when you come to Prince of West Yunnan. Address: Zhongyi Lane, Dayan Ancient City (5 meters northeast of the parking lot of Bailong Cultural Square) Per capita consumption: 6 yuan -8 yuan Hall 2: 8-local delicacies in Naxi Small Courtyard
In Lijiang, it is really difficult to find a restaurant that combines Naxi culture and food. If you are interested in folk culture, you must go to Hall 8.
Having a meal in this unique Naxi small courtyard will not only give you authentic local food, but also learn a lot about the architectural culture of Naxi people. Even if you don't eat, it's good to go shopping and take beautiful photos!
The owner of the restaurant in Hall 8 is Mu. As a Naxi, he has always wanted to open a restaurant with "Naxi flavor", but he wants to open a shop with Naxi flavor, not only the food, but also the architecture of the restaurant.
Of course, Hall 8 is not a superficial "formalism". The real restaurant relies on delicious food.
why do you want to taste the local specialties of Lijiang and go to Hall 8?
There are more than 1 kinds of menus to choose from in Hall 8. Besides delicious Naxi cuisine, there are also Sichuan cuisine and Yunnan cuisine that everyone likes best ...
Here, you can eat the most famous snacks in Lijiang, such as bean jelly with chicken, stewed Baba with water, roasted eggplant with cold sauce, roasted suckling pig ... and the most historic caravan dish, the military hat ...
Of course, the taste of the food is not completely fixed. You can choose it flexibly according to your own taste. Maybe you can eat your hometown food here! I don't know what to eat when I come to Lijiang, so I can consider Hall 8!
Address: No.8, Education Road, Lijiang City (next to Black Dragon Pool Park) Per capita consumption: 6 yuan-8 yuan
Third, Prince Colorful Ethnic Restaurant in western Yunnan-gathering Yunnan's classic flavors
When you come to Yunnan, in addition to Yunnan's mountains and rivers, it is a magic weapon to attract many tourists, and the enthusiastic ethnic minorities in Yunnan have always wanted to "find out".
if you don't know where to get to know so many ethnic minorities, why not start with a gourmet feast?
The colorful ethnic restaurant has enabled foreign friends to touch the diverse cultural colors of ethnic minorities in Yunnan with "delicious food on the tip of the tongue".
The interior of colorful ethnic restaurants is dominated by ethnic elements in Yunnan, and even the costumes of waiters are full of ethnic customs. As soon as you enter the restaurant, the strong "national flavor" will be displayed in all corners that your eyes can see. This unique and distinctive restaurant, once in a while, will still feel very good.
Colorful Ethnic Restaurant is also a Yunnan ethnic cuisine restaurant.
at first glance, you may find some dishes a little complicated, but after reading them carefully, you will find the differences of this Yunnan cuisine. The dishes in the store are not unique Sichuan cuisine or Yunnan cuisine, but mainly the most distinctive and delicious foods of various ethnic minorities in Yunnan.
When you come here, you can taste not only the hot Dai food in Yunnan, but also the classic food of various ethnic minorities. Yao's special braised rice, the mutton of Dashan Yi's family, and the beef, the specialty of Hui nationality ... This beautiful menu is a gathering of national classics at first glance.
popular dishes: Yunnan Zhengqi Steamed Chicken, Lijiang Naxi ribs, braised rice with bean wrapped by Yao nationality, Yunnan Miao and Hui beef in sour soup, Dai's hand-boiled rice, vanilla lemon copper pot fish, Yi braised black mutton, and Xueshan Yongsheng butter tea.
Wild mushrooms around Hugu Lake: No matter how expensive they are, you must eat them. Since you have come to the hometown of wild mushrooms, you can only taste the mountains if you eat delicious wild mushrooms.
Braised rice with bean wrapped by Yao nationality: Braised rice with bean is a kind of dish, rice and meat with broad bean, rice and ham as the main materials, which has special flavor and can be eaten for a long time.
Zhengqi Steam Pot Chicken in Yunnan: Steam Pot Chicken, named after being steamed in a steam pot. The main ingredient is chicken, and the main cooking technology is cooking, which has the effects of tonifying deficiency, nourishing blood, invigorating spleen and appetizing.
You can taste all the most delicious and classic flavors of various ethnic minorities in Yunnan in one meal. It is worthwhile to think about it. You can not only eat delicious special foods, but also learn about the tastes and preferences of ethnic minorities and the culture of food according to their tastes.
Perhaps the best way to get to know a nation is to start with delicious food.
Address: the intersection of Wuyi Street and Wenming Village in Old Town of Lijiang
Per capita: around 8 yuan
IV. Dreamer Salmon
Salmon is in Lijiang, just like hot pot in Chongqing and roast duck in Beijing ... with high popularity and popularity. Whether it is for local people in Lijiang or tourists from other places, salmon is a highly recognized food.
The salmon restaurant in Lijiang is authentic and delicious. Since its opening in 212, Dreamer Salmon Restaurant in Mahua Street is definitely the leading salmon restaurant in Lijiang. If you want to eat authentic salmon, you can't go wrong here!
Lijiang locals all know that there are three ways to eat salmon, which is also commonly known as the "one fish for three" method.
The so-called "one fish for three" means that fish is sashimi, fish skin is fried, fish steak and fish head are boiled in soup.
Come to Dreamer Salmon Restaurant. It's delicious not only salmon, but also more rich dishes to choose from! In addition to salmon, you can also eat hot pot, with many dishes. The most popular hot pot for diners belongs to sour soup goose! Goose stew, a very special hot pot!
Address: the intersection of the middle section of Mahua Street in the ancient city. Per capita consumption: around 8 yuan.
Five: Yujie ribs
When talking about food in Lijiang, you can't help but think of "preserved ribs", which must be associated with Xiangshan market. There are many preserved ribs in Xiangshan market, and the most famous one is Yujie ribs.
The ribs pot is basically "full of ribs". The more cooked, the stronger the bacon flavor, and the stronger the fragrance. People can't help but leave a message that the ribs must be dipped in the water with fermented bean curd to be more authentic and delicious.
Vegetarian dishes are all 8 yuan each, and you can choose them at the door. The tomatoes and celery brought in the pot are sour and delicious after being boiled soft, but they are soft and waxy after being slightly scalded in easy virtue.
Store address: Xiangshan Market
Per capita consumption: 5 yuan -8 yuan
VI: Dashiqiao fried rice
In Lijiang, when it comes to fried rice, Dashiqiao fried rice should be second to none.
This fried restaurant, which has been in Beimenpo for 26 years, must be owned by an old Lijiang store.
The classic taste lasts for a long time in Mika, and every mouthful has the flavor of old Lijiang. Although Dashiqiao only deals in snacks, its unique taste cannot be imitated. This secret comes from a special sauce. The secret sauce has the shape of soy sauce, which is more sweet and delicious. It is the secret of my grandfather.
"Strict selection of ingredients, exquisite production and original flavor" is the tradition that Dashiqiao snacks always adhere to.
a bowl of stir-fried rice, a bowl of hot and sour bean jelly, three or two braised chicken feet, a big bowl of tea, and a dish of moderately sweet and sour pickled radish and crispy millet are still the standard for diners.
The big bowl for rice is a specially customized porcelain bowl. It is thick and simple. The black bean jelly is made from chicken beans produced at an altitude of 3, meters. It is smooth and delicious ...
If you want to eat local snacks, you must go to this one! Store address: opposite Lanhua Street in Dayan Ancient City (near Yuyuanqiao) Per capita consumption: 2 yuan -3 yuan
VII: fish with Chinese sauerkraut in Beimenpo
An old shop with a high reputation among local people-Yanjing Dali Hot and Sour Fish Restaurant.
This hot and sour fish restaurant, which is located next to Beimenpo local products market, has been in business for 15 years.
The signature hot and sour fish in the store is crucian carp from Dali Reservoir. In order to ensure the freshness of the fish, they send the fish directly to the store from Dali Reservoir once a day. I have to say, this is also the most delicious and sour fish I have ever eaten.
I was so hot that I burst into tears, but I couldn't stop chopsticks to continue to hold fish and side dishes. Even the partners in the same trade, after eating halfway, were extremely spicy, went to the bathroom to wash their faces, and then returned to their seats to continue the war with fish. It was not until the end that I couldn't hold on any longer that I reluctantly put down my chopsticks.
In addition, the hot and sour fish in the store should be consumed from one pot in 88 yuan at least, and the partners who have a good appetite and are particularly good at eating don't have to worry about it. Please remember to ask clearly in advance about others.
As the crucian carp is killed and cooked now, the waiting time will be a little longer, so those who are impatient should make a detour by themselves. Finally, hot and sour fish is delicious, but there are many thorns, so be careful when eating.
store address: next to the local products market at the north gate slope of Yuyuan Road on the edge of Dayan Ancient City. Per capita consumption: 5 yuan -6 yuan
VIII: Zhongyi snack bar
Zhongyi snack bar is located on Yumihe Commercial Pedestrian Street in the middle section of Fuhui Road in Lijiang. After listening to this name, you will know that this is not a tall restaurant, but a simple and casual restaurant.
Anyone who has lived in Lijiang for more than five years should know this old shop, because this year is the tenth year of the "snack bar" operation.
Buttered tea, dried Baba and fried Baba are indispensable dishes on every table, so small stir-fry dishes are "different in their own merits", including stir-fried beef, bean jelly, potato balls, miscellaneous dishes, pickled potatoes and caravan dishes .....................................................................................................
Anyone who likes cooking or local snacks can go here. The menus in the morning and afternoon are different. Generally, you can order buttered tea and Lijiang Baba in the morning! The price is very beautiful.
Store address: B1-5, 1-8, Yumihe Commercial Pedestrian Street, Lijiang Per capita consumption: around 3 yuan
Nine: Casserole King
can probably sell more than 4 casserole rice, 4 copies a day. Just listening to this figure, you can imagine the degree of "Casserole King" in the hearts of Lijiang locals.
There are already many guests around 11 noon every day. From 12: to 1: , it is the peak of dining. You can see the hot scene of casserole king from afar. Everyone queues up in an orderly way. More than a dozen vegetarian dishes are placed on the cupboard next to the checkout counter. The guests order, pay and then find a place to sit down.