1. Cut the green pepper into strips with uniform size.
2. The onion root is cut into strips with the same length as the green pepper.
3. Slice coriander, shred carrots and cucumbers.
4. Put all the ingredients together and add rice vinegar, sugar, salt and sesame oil to taste.
What are the practices of Northeast Tiger Cuisine?
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20 15-07- 1 1 02: 13: 15
Siberian tiger dish is a very common home-cooked snack in Northeast China. There are many practices about tiger and lion food in Northeast China, so how to make tiger food in Northeast China? What are the practices of tiger and lion dishes in Northeast China? Next, the article will introduce four kinds of tiger and lion dishes in Northeast China in detail for your reference only. If you want to learn to cook Northeast Tiger Head Cuisine, you can learn about it!
Practice of Siberian tiger lion dish 1
Ingredients: green pepper, onion root, fragrant lai, carrot, loofah, white rice vinegar, sugar, salt and incense.
Exercise:
1. Cut the green pepper into strips with uniform size.
2. The onion root is cut into strips with the same length as the green pepper.
3. Slice coriander, shred carrots and cucumbers.
4. Put all the ingredients together and add rice vinegar, sugar, salt and sesame oil to taste.
Practice of northeast tiger lion dish II
Ingredients: 2 green peppers, 1 shallot, fragrant lai, dried shrimp skin, pepper, 1 spoonful of fresh soy sauce, a spoonful of vinegar, salt, monosodium glutamate and sesame oil.
Practice 2:
1. Wash the tap water of shrimp skin and drain it.
2. The onion is cut into thin strips about five or six centimeters long.
3. Cut the green pepper into polyester filaments of about five or six centimeters.
4. Lai Xiang is cut into sections similar in length to onions and green peppers.
5. Cut the pepper into shreds (Chili is mainly used to decorate the color, so you can omit this step if you don't put it).
6. Put all the food into the container, add seasoning and stir, then set the plate.
Practice 3:
Exercise:
1. Slice Xianglai, shred pepper, carrot and cucumber.
2. Put the vanilla, pepper, carrot and loofah into the sea bowl.
3. Slice the onion.
4. Shredded onion is also put into the sea bowl.
5, put salt, soy sauce, white vinegar, sesame oil, chicken essence, stir and set the plate, and finally sprinkle with flowers.
Practice 4:
1, washed and cut in Lai Xiang, washed and cut in pepper, washed and cut in pepper, washed and cut in onion, washed and cut in Lai Xiang.
2. Pour the salt, sugar, sesame oil and chicken essence into a clean bowl and mix them into a sauce.
3. Put the chopped vegetables and shredded fruits into the dish together with the lime powder, and pour in the sauce just made.