Traditional Chinese and English cuisine.

Information expansion: Food, as the name suggests, is delicious food. The expensive ones include delicacies from mountains and seas, and the cheap ones include street snacks.

In fact, there is no distinction between good and bad food. As long as you like it, you can call it food.

China is known as the "Culinary Kingdom".

In the big family of China, there are fifty-six small families, each with its own specialties.

There are expectations before eating food and aftertaste after eating. Enjoying food also depends on the occasion. Only when the occasion is good, the food will taste good.

Food culture around the world is extensive and profound, with different nutrients. Taste more food, enjoy more health, and make people eat more happily.

Good food is more than just food on the table.

It also includes snacks, various biscuits, pastries, sugars, candied fruits, dried fruits, meat products, tea brewing and other products, each with its own flavor, which can be called delicacies.

Under the influence of the yin-yang and five-element philosophy in traditional Chinese cultural education, Confucian ethics and moral concepts, traditional Chinese medicine nutrition and health theory, as well as cultural and artistic achievements, dietary aesthetic trends, national character traits and many other factors, the working people have created a China that shines in the annals of history.

Cooking skills form a broad and profound Chinese food culture.

From a historical perspective, it can be traced back to "Also known as Jiang Ziya" during the Taigongwang period at the end of the Shang Dynasty. Chinese food culture lasts for more than 3,100 years and is divided into five stages of development: raw food, cooked food, medicinal diet health preservation, natural cooking, and scientific cooking. More than 60,000 people have been introduced

A variety of traditional dishes, more than 20,000 industrial foods, colorful banquets and dazzling flavor schools have won the reputation of the "Culinary Kingdom".

From the connotation point of view, Chinese food culture involves the development and utilization of food sources, the use and innovation of tableware, the production and consumption of food, catering service and reception, the operation and management of catering and food industries, as well as the relationship between diet and national peace and security.

, the relationship between diet and literature and art, diet and life realm, etc., profound and broad!