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Which of the four sour cuisines in China do you like best?
Hot and sour powder: Hot and sour powder has always been my favorite among girls. After living in China for many years, many foreigners are almost used to the spicy taste, but the sour taste is simply unacceptable. A friend who runs a hot and sour powder shop told me that she had seen many foreigners like hot and sour powder very much, but generally they deliberately refused to add vinegar.

Vinegar Cabbage: Personally, I don't think this dish is very sour, and it doesn't even smell of vinegar. I really don't know how foreigners eat sour taste. Maybe foreigners can eat salty taste and are very sensitive to sour taste.

Hot and sour soup: actually, this hot and sour soup is similar to tofu, and it looks and tastes very strong. Many foreign friends came to visit us before cooking hot and sour soup at home. When I made a pot of soup, I thought I was making tofu brain. Because I like sour food, I put a lot of vinegar in it. It happened that he drank a spoonful, and finally his whole face was distorted because he was still complained for a long time.

Fish with pickled vegetables: I have to say that foreigners are very resistant to pickled vegetables. My friend used to love fish. When he went out to eat, he saw someone order a "fish with Chinese sauerkraut". He said that the fish with Chinese sauerkraut was wasted. This fish doesn't need sour taste at all, just steamed and boiled in sauce.