production method

remove impurities and clean the screened soybeans, soak them in clear water, put them in bamboo baskets to dry when they swell without wrinkled skin and slightly hard heart, then cook the soybeans for 7-8 hours, stew them for 2 hours, then pour out the clinker to dissipate heat. It is necessary to master the room temperature, and send the clinker to a koji room for natural fermentation to make it ferment and cake. After Mucor grows out. Turn the fermented embryo up and down once to promote uniform fermentation. The fermentation period is usually about half a month. The length increases or decreases with the temperature, and the mature fermented embryo is decomposed into granules, then mixed with salt, sorghum liquor, fermented grains, etc., and put into an jar for sealed preservation, and the finished product is obtained in half a year.

1. Braised fish with black bean sauce

Black bean sauce can be made into braised fish with black bean sauce, which will definitely make you like it very much. The method is not very complicated. Just add some black bean sauce when making braised fish. To prepare a fresh crucian carp, a proper amount of black bean sauce and other seasonings, first slaughter the crucian carp, remove its internal organs and clean it, then add vegetable oil to the pot and heat it, then put the fish in and stir fry it.

2. Steamed pork ribs with lobster sauce

Steamed pork ribs with lobster sauce can also be used for steaming pork ribs. Steamed pork ribs with lobster sauce is also a very popular and delicious dish. The method is very simple. First, prepare a proper amount of fresh pork ribs, cook them in a pot to remove blood, then take them out and put them in a big bowl, then put them in a steamer and steam them with strong fire. Steamed pork ribs in fermented soya beans taste particularly good.

3. Douchi fried rice

fermented soya beans can also be used for fried rice, and fried rice with tofu is also very worth tasting. The method is very simple. First, put a small amount of cooking oil in the pot, heat the oil, and then put the prepared cooked rice into it to stir fry. If you like to eat eggs, you can also put an egg in it to stir fry for a while, then pour in the tofu, and stir fry together. The stir fry should be evenly fired at medium heat.