As the saying goes, "Food is the most important thing for the people", almost every place has its own special cuisine. Today, I will introduce a delicious food from our hometown-kaifeng soup dumplings.
kaifeng soup dumplings was originally a royal food in the Song Dynasty, which has been circulated for a hundred years. It has a unique flavor and is one of the famous foods in Kaifeng. Kaifeng soup dumplings is not only delicious, but also simple to make. First, mince the pork into stuffing, put it into a pot, and then add soy sauce, cooking wine, Jiang Mo, monosodium glutamate and salt to stir. Next, mix the dough, and knead the dough until it is neither soft nor hard, smooth nor sticky. Then, after the dough is spread, cut it into dough and start rolling. Rolling skin is very particular. The rolled skin should be thinner around and slightly thicker in the middle. In this way, the dumplings can be as thin as paper without breaking the stuffing. When everything is ready, we will start making buns! This step is crucial, not only to master the proportion of meat stuffing, but also to add some frozen aspic to steamed buns. The authentic kaifeng soup dumplings steamed stuffed bun skin should be pinched with 3 folds, and it should be slim and symmetrical. Looking at it on a white porcelain plate, it looks like white chrysanthemums that are plump and round, with thousands of petals tightly wrapped and in bud. The last step is to steam it in a cage, and it will take about 1 minutes to cook!
steamed dumplings are served, steaming, white and bright. Lift the chopsticks and clip them up. They are as full as a small lantern, and the soup inside is faintly visible. There is a kind of softness that breaks when you blow a bomb. Don't say that you have eaten it. It is a kind of beautiful enjoyment to look at it. Don't be in a hurry to eat the crystal clear soup packets, or the hot and thick soup will splash all over you. The correct way is to gently lift the wrinkles on the soup bag, take a small bite carefully, mix with the tangy fragrance, and slowly suck the pink soup, so that you feel that your lips and teeth are fragrant. At this time, you can slowly taste the soup dumplings, and the fragrant meat stuffing is matched with the tendon foreskin, which will greatly increase your appetite. Kaifeng soup dumplings is not only high in nutrition, but also low in fat, so it is healthy and does not get fat!
after reading my introduction, I believe you can't sit still for a long time! What are you waiting for? Make a kaifeng soup dumplings yourself according to the method I introduced!