Bake the bread stove with hard miscellaneous wood, so that the fragrance of plants can be spread all over the hearth, and bake the bread with the radiation of residual heat in the hearth for 1 hour. Outside Lin Qiu, all the big bars are baked in electric furnaces.

It took nearly two hours from kneading dough, fermenting, igniting, making, molding, charging, baking and discharging, and watched the workers and masters interpret the whole process of making Barbecue like flowing water.

Look at this leavened noodle. It has a very good texture and a kind of elasticity, which reminds me of the noodle feeling of steamed bread with steamed dough in the past.

The heavy face is like a dancing cloud in the hands of the masters, and it is also the music they play. The noodles that are difficult for us to rub with both hands have become "small dough" in their hands, and each hand holds a ball and runs smoothly. In a blink of an eye, it has become the prototype of "Da Lieba" with soft arc.

those big bars waiting for the oven are more like the "children" they have just bred. After being put into a bread oven and baked in a charcoal oven, they are transformed into delicious food on people's tables.

I experienced the whole process of making a batch of barbecues, and felt the smooth and uninterrupted working process of a class of four apprentices, especially the optimistic working attitude of the workers' masters, which deeply touched me.

I was lucky enough to get in touch with Master Huang Guanyou, the fourth generation descendant of Liu Jinming, and two disciples Yang Yang and Lei Lei. These two young people should be the sixth generation inheritors of in Lin Qiu. They told us about their feelings for Lin Qiu, their love affair with Dalian, and the bitterness and bitterness of being Lebanon. In today's economic tide, it is not easy for them to be content with the traditional workshop production mode and keep a calm heart with lower income.

ha, it's out of the oven. It smells good! The master told me the secret of eating Da Lieba: Slice Da Lieba, heat it in the microwave oven, spread it with jam, put cheese on it, or spread it with butter and roe sauce. It's best to eat it with Lin Qiu sausage, or make Supor soup to match it, so that it tastes more pure and is very digestible. It is a pure green food.

I don't know how many years these old things have been with them, but seemingly simple things have made extraordinary food.

Have you ever heard of "Gowasu" drinks in Harbin? I've long heard that it's made of bread crumbs, but I really saw it this time. This is preparing materials for Gowasu, which is really baked. Review the production process in Lin Qiu again. As flowing as a cloud

Tip:

Lin Qiu, Harbin, can be bought in Lin Qiu Store on Dongdazhi Street, and every 3 yuan.