1. Stubby beef: Stubby beef is a famous traditional Chinese food in Leshan, Sichuan, with a history of one hundred years and three generations. With the development of qiaojiao beef soup pot, the taste of soup has become more and more exquisite. Leshan's national intangible cultural heritage is absolutely indispensable in Leshan's streets and alleys. Tiaojiao beef is not only mellow in soup, delicious and delicious, but also has the effect of expelling cold. Outsiders who have eaten beef with stilts in Leshan all give thumbs up. It is said that the origin of this name is that a fly restaurant is selling this dish. The storefront is very narrow, but there are quite a lot of people eating it, so everyone has to eat it with their feet up, so it is called Tiaojiao Beef!
2. Tofu brain: Leshan traditional snack, with rich bean flavor and authentic taste. Leshan bean curd is one of the special snacks in Leshan, Sichuan. Bean curd is served with Chili and coriander, which is delicious in color and flavor. The making method of Leshan bean curd is essentially different from that of Kaifeng bean curd in the traditional sense. Leshan bean curd is not mainly made of bean curd, but mainly made of soup with absolutely delicious soup. Smooth and smooth, the mouth melts, and the happiness soars.
3. Steamed beef with flour: Steamed beef with flour is a famous traditional dish in Sichuan and one of the famous snacks in Leshan. For decades, it has enjoyed a long reputation. It is said that Zhang Daqian, a master of Chinese painting, once cooked the "steamed beef with powder" himself, and added Chili powder, pepper powder and coriander while it was hot, which increased the spicy and delicious flavor of this dish, which was memorable and full of praise.
4. Boji: Leshan specialty snack, which tastes spicy and can never be tired of eating. It has a history of hundreds of years since the Qing Dynasty. It is made by mixing the boneless chicken slices with spicy seasoning and various seasonings in a pottery bowl. It has the characteristics of crispy skin and tender meat, spicy and delicious, and moderate sweetness and saltiness. When eating noodles in soup, it is accompanied by alms chicken, which has a unique style.
5. Boiled chicken: Leshan traditional snack, delicious. Because the local pepper and pepper in Leshan are spicy, Jiading white slaughtered chicken is spicy, also known as pepper chicken among the people. The first process of Sichuan-style white-cut chicken is similar to that of Guangdong-style white-cut chicken, which is boiled without seasoning and can be chopped as you eat, so it is called "white-cut chicken". The biggest difference is that the dipping sauces are different, of which Sichuan style is of course the strongest. In the picture of red oil, sesame oil and fragrant garlic, the red sauce is poured on the chicken, which forms the unique flavor of Sichuan-style boiled chicken.
6. Fresh meat steamed dumplings: Leshan specialty food, with thin skin and big stuffing and slightly sweet taste. Steamed dumplings skin and meat stuffing should be perfectly fitted, which should have both the toughness of skin and the smoothness, tenderness and fragrance of meat. Steamed dumplings peel is the most test technique, and the shape of it should be like a full pomegranate. The simplest thing, the more time it takes to precipitate. The moment the bamboo cage was opened, it was steaming and fragrant. Steamed dumplings's own unique folds add a charm to it, with a special dip. At the moment of entrance, the generate of minced fat and thin pork in the tender mouth, with chopped green onion, makes its taste rise to a higher level. In a blink of an eye, the bamboo cage is empty.
7. Spike potato: Leshan specialty food, which tastes fragrant and mellow. Spike potato is a local flavor snack in Leshan, Sichuan, which is improved from Sichuan snack "Li Hu" and is as popular as French fries in McDonald's in Leshan. Alleys can be seen everywhere on the street, fried and sold now, which is also a well-known snack in Sichuan. Watch the stall master toss the pot with one hand, sprinkle seasoning, salt and pepper, chopped green onion and coriander with the other hand, and then scoop a spoonful of this kind of juice and that kind of material. When it's finished, the big spoon is mixed, and it smells delicious. I can't wait to take it, so I'll poke one and eat it before paying. It's delicious, and there are no redundant adjectives.
8. Hand-rubbed ice powder: Leshan traditional snack, cool and refreshing, with sweet taste. There are three treasures in summer, air conditioning, watermelon and cold bath. Then, for Leshan people, they need a bowl of ice powder to continue their lives. Leshan people like to eat ice powder by hand. Even if they don't add ice, they will feel cold and fly. Ice powder is rubbed by hand, and dense pores can be seen, tender and not scattered. The sweetness of brown sugar is diluted by cold and smooth ice powder, and every bite is just right. Not only Leshan locals like to eat, but also foreigners often come to tie the field. Anyway, there are all kinds of queues and crowds! Friends who have the opportunity to go to Leshan can try it.
9. Sweet-skinned duck: Leshan specialty food, crispy skin and tender meat, sweet and delicious. Sweet-skinned duck, also known as "Jiazhou Sweet-skinned Duck", is a famous food in Leshan. Originated from the ancient town of Mucheng, Jiajiang County, Leshan City, the sweet-skinned duck was improved from braised duck, so it was also called sweet-skinned braised duck. Sweet-skinned duck follows the imperial cuisine of Qing Dynasty. Excavated and improved by the people, its brine has its own characteristics, with brownish red color, crisp and slightly sweet skin, pleasant aroma, crisp and sweet, or thick, with tender meat inside, and the taste is not lost to Beijing roast duck. The salty taste is moderate, which makes people memorable.
1. Dried Shao noodles: Dried Shao noodles in Leshan are a local pasta food in Leshan. Shaozi uses good-quality sprouts and minced meat to stir-fry in a pot, and then adds various seasonings. The best thing about dry noodles is that there is no soup in the noodles. Semi-dry noodles stick all the ingredients and sprouts to the "body". When you eat them, they are not only chewy, but also crispy with meat and sprouts. Every one is slim and delicious. From the first bite to the last bite, the thick taste can't be dissolved in the mouth.