Interesting books about food are recommended as follows:

1. Tang Lusun's series, including 1 books such as Eat in China, Chowder, Hometown, etc. In this series of works, Mr. Tang mainly talks about the delicious food in the Republic of China, and also introduces various local customs and anecdotes such as fighting cricket, snuff bottles and famous Peking Opera in that era, which is very worth reading.

2. Gu Qingsheng's series, including Wandering Fish, South on Taste Buds, Thought of Fish Head, Left Barbecue and Right Stew Soup, etc. This man is a geologist who travels from place to place, but he also writes good articles, and his style is as light as his taste.

3. Liang Shiqiu's Ya She Tan Chi, Wang Zengqi's Five Flavors and Four Sides Eating are required reading books for eating.

4. Shi Guanghua's My Sichuan Life, the author can eat and cook, and the article "Sichuan style pork" is a classic course.

Extended information:

Foreign books on food

1. Introduction of Food Science

This book comprehensively introduces the overview and background knowledge of food science, systematically introduces the corresponding food preservation methods, analyzes food and food, and expounds food-related information.

2. Rice Chemistry and Technology

This book gives a comprehensive explanation of our daily staple food-rice from the aspects of rice planting, rice processing, molecular structure of components and processing related technologies, which is very helpful for understanding rice-related science.

3. Starch Chemistry and Technology

This book is mainly about starch, and it has a very detailed explanation on the history of starch, the structural characteristics of synthetic genes, the characteristics of different raw materials and processing technology. In particular, the particle structure and functional characteristics of starch are written in great detail.