How to make braised pork rice at home. In our daily life, everyone should have seen braised pork rice. Braised pork rice is a common food for us. It tastes good and has certain nutritional value.

, is a favorite of many people. Let’s learn how to make braised pork rice at home.

Recipe for family braised pork rice 1 Ingredients: 750 grams of pork belly with skin.

Spices: 3 grams of star anise, 2 grams of Angelica dahurica, 2 grams of tangerine peel, 1 gram of cumin, 1 gram of bay leaves, and 1 gram of cloves.

Ingredients: 100g rice wine, 100g light soy sauce, 80g minced shiitake mushrooms, 40g dark soy sauce, 30g minced onions, 30g minced dried sea rice, 30g rock sugar, 10g minced ginger, 5 cooked eggs.

Production steps: 1. Cut 750 grams of pork belly with skin into evenly sized strips and set aside.

2. Boil 5 eggs in water and set aside.

3. After the wok is heated, add a spoonful of vegetable oil. After moistening the pan, pour out the vegetable oil.

4. Put the cut pork belly strips into the wok, stir-fry to get the fat. When stir-fry until slightly yellow, add 30 grams of minced onion and 10 grams of minced ginger. After continuing to stir-fry until the aroma is released, add 50 grams of shiitake mushrooms and 50 grams of minced shiitake mushrooms.

Stir-fry 30 grams of dried dried shrimp until fragrant. Add 100 grams of light soy sauce, 40 grams of dark soy sauce, 100 grams of rice wine, and 30 grams of rock sugar. Add the above ingredients and continue to stir-fry. After boiling the pot, stir-fry for about 1 minute.

, pour the fried meat into the casserole, add water to cover it, and cover it by about 2 cm. Then add 5 hard-boiled eggs, bring to a boil, cover and simmer for about 50-60 minutes.

, reduce the juice over high heat and serve.

5. Eat it with rice after it is out of the pot, which is braised pork rice.

Note: Since a large amount of soy sauce is added to the braised pork, there is no need to add salt. The proportion is for reference only and should be adjusted according to taste.

Quail eggs can also be used instead of chicken eggs.

Home Braised Pork Rice Recipe 2: 250 grams of pork belly, 2 eggs, 3-5 mushrooms, an appropriate amount of rapeseed, an appropriate amount of onions, vegetable oil, salt according to your taste, cooking wine, light soy sauce, dark soy sauce, rock sugar, star anise, bay leaves

, cinnamon, thirteen incense.

1. Use our sharpest kitchen knife to cut the pork belly we bought into strips as thick as a finger. Someone asked which one is thicker than the little finger or the thumb, haha. Take whichever one you like.

2. Use our own pot (called a large spoon in the Northeast) to pour cold water instead of boiling water. Put the sliced ??pork belly into the pot, add a little onion and ginger slices, pour out the water after boiling, remember to

Take out the meat.

Just drain the water from the meat.

3. Pour vegetable oil into a pot without water and start to heat it. When the oil is hot, put the fried pork belly into the pot and stir-fry. Just stir-fry slowly over low heat.

We always have to stir-fry the oil in the fat, and it will turn a little yellow, with white bubbles coming out, especially the feeling of roasting fat in our parents' generation.

4. Take out the stir-fried pork belly and put it on a clean plate and set aside.

The meat now feels a bit hard and dry, but it doesn't matter. We will still be cooking it later. We can only stir-fry the oil and eat it without getting tired.

Haha 5. Then there is still oil in the pot just now. Let’s put the seasonings prepared in advance into the pot. Onion, star anise, cinnamon, stir-fry over low heat. Don’t be too hasty.

6. Stir-fry the pork belly into the pot until fragrant, add warm water and other seasonings, pour into the electric pressure cooker, and adjust to the meat program.

7. If you like eggs, you can put 2 eggs. Remember to boil and peel the eggs. We have to wait until the electric pressure cooker has stewed the meat and put it in the pot.

8. After the meat is stewed in the pressure cooker, pour the meat and soup in the pressure cooker into the iron pot, add 2 peeled and boiled eggs just now, cover the pot and simmer over low heat.

9. When the soup is stewed, we collect the juice and leave some soup for us to eat with rice later. It is very fragrant.

10. Soak the rapeseed I prepared in advance in salt water for a while.

It can then be placed on a plate with rice and meat.

11. Our braised pork rice is served.

Green, white rice, eggs, meat, rich in color, flavor and especially delicious.

3 ways to make braised pork rice at home 1. What kind of meat is braised pork rice made from? There are many ways to make braised pork rice, so the ingredients used will be different.

When making braised pork rice, fresh pork belly is usually used for cooking.

Of course, due to different cooking methods, some people will add chicken, beef, etc. when making braised pork rice, which will taste different.