Snail powder is a kind of food with local characteristics. Many people know that authentic snail powder is Liuzhou snail powder, which means that the birthplace of snail powder is in Liuzhou. As the most distinctive and well-known snack in Liuzhou, snail powder has won many honors. In 28, the hand-made skills of Liuzhou snail powder were selected into the second batch of intangible cultural heritage list of Guangxi Zhuang Autonomous Region. On August 2, 218, "Liuzhou snail powder" won the national geographical indication trademark.
Second, what are the arguments about the origin of snail powder
Liuzhou snail powder originated in the 197s and 198s, and there are many arguments about its origin, but all of these origins have a * * * in common, that is, snail powder was invented by accident:
1. Grandma Wang said
In the mid-198s, there was a grocery store on Jiefang South Road, and the clerk ran dry milling every morning. Wang Ji's grandmother, who sells snails, also thought it was delicious, so she sold snail powder, which gradually became popular in the streets. Many shopkeepers who operated snail powder improved it many times and added other ingredients to form today's Liuzhou snail powder.
2. Gubu Night Market Theory
In the late 197s, Gubu Street vegetable market gradually became the largest distribution center for the wholesale of endophytic snails in Liuzhou, and with a large number of workers nearby, Gubu Street Night Market was also formed, where some night market owners operated boiled snails and rice noodles. Diners who come to eat rice noodles in the evening intentionally or unintentionally ask to add a few spoonfuls of snail soup with a lot of oil and water to their rice noodles to enjoy together, so they have the prototype of snail powder. Later, after improvement and perfection, they added other ingredients, and snail powder became more and more popular.
3. It's a coincidence that
In the 198s, several foreigners arrived in Liuzhou late at night, hungry and found a rice noodle stall that was about to close, but there was no bone soup for rice noodles, only a pot of snail soup was left, so the stall owner had to put rice noodles in snail soup and add peanuts and other side dishes. After eating it, these foreigners shouted delicious. The stall owner kept this in mind, gradually improved its ingredients and production, and gradually formed the current snail powder.