Steaming steamed bread:

1. Dissolve yeast in warm water, stir well, pour yeast powder into flour, and stir well into cotton slices with chopsticks.

2. Knead the dough by hand until the dough is smooth, put the dough in a container with a cover, and put it in a warm place to ferment to twice its size. The time depends on the ambient temperature.

3. The inside of the dough is even honeycomb. Sprinkle a little thin noodles on the chopping board, knead the dough repeatedly until the dough surface is smooth, shape the dough into a column shape, and cut it into the same size with a knife.

4. Coat the steamer with oil, put the cut steamed bread blank into the steamer, leave a distance in the steamer, ferment for about 2 minutes, steam on high fire for 15 minutes, then simmer for 5 minutes before opening the lid.