Prepare ingredients: 250g yak brisket, 2 carrots, 1 iron yam, 1 small piece of ginger, 1 tsp white wine, 1 tablespoon light soy sauce, appropriate amount of water, 1 coriander Preparation method: 1. Defrost yak brisket in advance and defrost

After completion, rinse with clean water and cut into cubes of about 2cm. After cutting, soak in clean water for about half an hour and take it out; 2. Put the beef into the enamel pot, then add an appropriate amount of water, turn on the gas stove and bring to a boil over medium heat;

3. Use a spoon or spatula to remove any blood foam that has surfaced. After removal, it can help remove the fishy smell from the beef. 4. Add white wine and washed and sliced ??ginger to the pot. Adding white wine can help remove the fishy smell.

; 5. Cover the pot and simmer over low heat for about 2 hours. Pay attention to the amount of water during the stewing process. Do not let the water in the pot dry out. It is best to add enough water at once before stewing. If there is insufficient water in the middle,

Add boiling water, remember not to add cold water; 6. Wait for the beef to stew for about 2 hours before preparing the carrots and yams. Peel and wash the carrots and yams respectively, and then cut them into pieces; 7. Open the enamel pot after 2 hours.

Add carrots, yam and light soy sauce to the lid, close the lid and continue to stew; 8. Stew for about 15 minutes, then add an appropriate amount of salt, and continue to stew for about 15 minutes; 9. Stew until the carrots and yams become soft and rotten, uncover the pot.

Cover, turn to high heat and simmer for about 3 minutes to reduce the soup, then turn off the heat; 10. After turning off the heat, sprinkle a little washed and chopped coriander for garnish; Tips: 1. Soak the beef in water before cooking.

It can remove blood and dirt from beef brisket very well. It is recommended to change the water several times during the soaking process; 2. When stewing beef brisket, it is best to add enough water at one time.

If you find that there is not enough water in the middle, it is best to add boiling water instead of cold water. When the hot meat encounters cold water, the surface of the beef brisket will shrink and become tight. In this way, the stewed beef brisket will taste hard and woody, seriously affecting the taste; 3

. Pay attention to the heat during the stewing process. Keep the fire low and simmer throughout the process. The same principle as making soup. Only by carefully simmering slowly can the beef brisket be stewed. It will also taste fragrant. 4. Add white wine during the stewing process to make the beef brisket stew.

It's rotten and delicious. If you don't have liquor at home, you can use cooking wine or vinegar. The amount should not be too much, just 1 teaspoon.